|Course||Hors d'oeuvre or snack|
|Place of origin||Russia|
|Main ingredients||Cold cuts, cured fishes, mixed salads, pickled vegetables, kholodets, pirozhki, hard cheeses, caviar, canapés, open sandwiches, breads|
Zakuski (from the Russian plural закуски [zɐˈkuskʲɪ]; singular закуска, zakuska) is a Russian term for hot and cold hors d'oeuvres, snacks, appetizers, served before the main course. Usually presented buffet style, it often consists of cold cuts, cured fishes, mixed salads, kholodets, pirozhki, various pickled vegetables such as tomatoes, beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.
In Russia and other post-Soviet countries, these appetizers are often present at parties or receptions. Usually zakuski are the first course already laid on the table when guests are called to the dining room. Iced vodka or other alcoholic beverages is often served with the appetizers. The word literally means something to bite after, to soften the alcohol effect on the taste receptors.
- Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia. Google Books. pp. 437–438.
- Media related to Zakuski at Wikimedia Commons