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Polish Zrazy on a plate.
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Classic zrazy have a rolled shape and are made of thin slices of beef, which is flavored with salt and pepper and stuffed with vegetables, mushrooms, eggs, and potato. However, there are numerous stuffing combinations as new ones are encouraged, such as pickles and bacon.
The stuffed meat is then rolled and secured with thread or toothpicks. After being fried in oil for a short period of time, the zrazy are placed in a casserole with celery, onion, and various spices and covered with a hot stock. The casserole is then stewed at a low temperature.
It is unknown exactly when this dish was invented as well as which country of the former Polish-Lithuanian Commonwealth first produced it; Poland, Lithuania, Belarus, and Ukraine all claim to have created zrazy.
- Food.com Zrazai (Lithuanian Beef Rolls)} by duonyte
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