|Place of origin||Germany|
|Main ingredients||Yeast or leavened dough, onions, bacon, cream, caraway seeds|
Zwiebelkuchen, which literally means onion cake in the German language, is either a one-crust pie made of steamed onions, diced bacon, cream, and caraway seeds on a yeast dough or a leavened dough. It is particularly popular in the German wine-growing regions mostly of Rhenish Hesse, the Palatinate, Franconia, Baden and Swabia (a similar pie called Flammkuchen is also eaten in Alsace), or a quiche variant in Switzerland, traditionally eaten in Basel during the Carnival and in Bern for the Zibelemärit.
Media related to Zwiebelkuchen at Wikimedia Commons
- Kimberly @ The Daring Gourmet. "Zwiebelkuchen (German Onion Pie)". The Daring Gourmet. Retrieved 29 January 2015.
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