Queijo coalho: Difference between revisions
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[[Image:Coalho cheese.jpg|thumb|Queijo coalho.]] |
[[Image:Coalho cheese.jpg|thumb|Queijo coalho.]] |
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'''Queijo coalho''' or '''Queijo de coalho''' ('coalho' cheese in [[Portuguese language|Portuguese]], pronounced [ |
'''Queijo coalho''' or '''Queijo de coalho''' ('coalho' cheese in [[Portuguese language|Portuguese]], pronounced [kei'ʒu 'kʷaʎu]) is a firm but very lightweight [[cheese]] produced in [[Brazil]]. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of [[oregano]] and [[garlic]]-flavored sauce. It is eaten off a stick, much like a [[kebab]].It is sold specially in [[beaches]], many people also eat it with [[molasses]]. |
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== See also == |
== See also == |
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*[[List of Brazilian dishes]] |
*[[List of Brazilian dishes]] |
Revision as of 19:17, 25 March 2010
Queijo coalho or Queijo de coalho ('coalho' cheese in Portuguese, pronounced [kei'ʒu 'kʷaʎu]) is a firm but very lightweight cheese produced in Brazil. It is rather salty and has an almost 'squeaky' texture when bitten into. It is a very popular and cheap snack on the beach in Brazil, where walking vendors brown rectangular slabs of it in hand-held charcoal ovens, often with a sprinkling of oregano and garlic-flavored sauce. It is eaten off a stick, much like a kebab.It is sold specially in beaches, many people also eat it with molasses.