Curdlan: Difference between revisions
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| CASNo = 54724-00-4 |
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| Formula = ([[Carbon|C]]<sub>6</sub>[[Hydrogen|H]]<sub>10</sub>[[Oxygen|O]]<sub>5</sub>)<sub>n</sub> |
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| Appearance = odourless white powder |
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It is produced by ''[[Agrobacterium]] biobar'', a non pathogenic [[bacteria]]. |
It is produced by ''[[Agrobacterium]] biobar'', a non pathogenic [[bacteria]]. |
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==References== |
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[http://www.fao.org/docrep/X3860E/X3860E12.htm Compendium of Food Additive Specifications] |
* [http://www.fao.org/docrep/X3860E/X3860E12.htm Compendium of Food Additive Specifications] |
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{{biochem-stub}} |
{{biochem-stub}} |
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[[Category:Organic polymers]] |
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[[Category:Polysaccharides]] |
[[Category:Polysaccharides]] |
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Revision as of 08:22, 8 May 2008
Template:Chembox new Curdlan (or Beta-1,3-glucan) is a high molecular weight polymer of glucose. Curdlan consists of β-(1,3)-linked glucose residues and forms elastic gels upon heating in aqueous suspension.
It is produced by Agrobacterium biobar, a non pathogenic bacteria.
References
.svg){kind=small} | This biochemistry article is a stub. You can help Wikipedia by expanding it. |