Tater tots: Difference between revisions
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Tater Tots were first created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg<ref>{{cite news|title=Fortune Small Business: Mr. Potato Head A dirt-poor farmer turned spud scraps into gold.|publisher=[[CNN Money]]|url=http://money.cnn.com/magazines/fsb/fsb_archive/2003/11/01/358297/index.htm | first=Paul | last=Lukas | date=2003-11-01}}</ref><ref>{{cite web|title=The Francis Nephi ("Neef") Grigg Papers|publisher=[[University of Utah]] Library Special Collections|url=http://db3-sql.staff.library.utah.edu/lucene/Manuscripts/null/Accn1753.xml/complete}}</ref> were trying to figure out what to do with left over slivers of cut up potatoes. They came up with the novel idea of chopping up the potato slivers, adding flour and seasoning, then pushing the mash through holes and slicing off pieces of what came out on the other side. Tater Tots were born.<ref name="Ore-Ida Fun Zone - Fun Facts"/> They first became available in stores in 1954. Today, Americans consume approximately 70 million pounds per year.<ref>{{cite web|title=Culinary Corner: The Fries Have It|publisher=[[WSOC-TV]]|url=http://www.wsoctv.com/food/13455388/detail.html|accessdate=2009-02-08}}</ref> |
Tater Tots were first created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg<ref>{{cite news|title=Fortune Small Business: Mr. Potato Head A dirt-poor farmer turned spud scraps into gold.|publisher=[[CNN Money]]|url=http://money.cnn.com/magazines/fsb/fsb_archive/2003/11/01/358297/index.htm | first=Paul | last=Lukas | date=2003-11-01}}</ref><ref>{{cite web|title=The Francis Nephi ("Neef") Grigg Papers|publisher=[[University of Utah]] Library Special Collections|url=http://db3-sql.staff.library.utah.edu/lucene/Manuscripts/null/Accn1753.xml/complete}}</ref> were trying to figure out what to do with left over slivers of cut up potatoes. They came up with the novel idea of chopping up the potato slivers, adding flour and seasoning, then pushing the mash through holes and slicing off pieces of what came out on the other side. Tater Tots were born.<ref name="Ore-Ida Fun Zone - Fun Facts"/> They first became available in stores in 1954. Today, Americans consume approximately 70 million pounds per year.<ref>{{cite web|title=Culinary Corner: The Fries Have It|publisher=[[WSOC-TV]]|url=http://www.wsoctv.com/food/13455388/detail.html|accessdate=2009-02-08}}</ref> |
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For Reference in Washington State the "tater tot" is called a Tater Knuckle, as that is what most people call it in Canada. The Tater tot was originated from a hash brown, which was bound together by egg wash and fried. |
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==See also== |
==See also== |
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Revision as of 16:48, 6 October 2010
 A close-up of a plate of Tater Tots. | |
| Alternative names | Tots |
|---|---|
| Place of origin | United States |
| Created by | F. Nephi Grigg Golden Grigg |
| Serving temperature | Hot |
| Main ingredients | Potatoes |
Tater Tots, a registered trademark for a commercial form of hash browns, is a side-dish made from deep-fried, grated potatoes.[1] Tater Tots are widely recognized by their crispiness, cylindrical shape and small size.
Tater Tots are commonly found in the U.S. in cafeterias and school lunch-counters, as well as the supermarket frozen food aisle and some fast food restaurants. Safeway Inc. has a generic brand called "Tater Treats". The Sonic Drive-In franchise also features "Tater Tots" as a regular menu item, with the option of cheese, chili, or both as toppings; tots with cheese are branded "Cheesy Tots". Cheesy Tots are coin-shaped and, as implied by the name, contain melted cheese as well as potatoes. Several restaurants in the Pacific Northwest offer a nacho version of tots ("totchos"), covered in nacho cheese sauce and toppings.
Some Mexican-style fast-food restaurants offer seasoned tater tots: Taco Time and Señor Frog's call them "Mexi-Fries", while Taco Bell used to sell them as "Mexi-Nuggets". Taco Mayo in the southwest offers round disc-shaped tater tots called "Potato Locos." Taco John's also has coin shaped tots called “Potato Olés”. In some areas of the Northeast USA, however, they are often called "juliennes" or "potato puffs."
In Australia, they are known as "potato gems" or "potato pom-poms" (also used in New Zealand). In the UK, Ross Frozen Foods once produced "oven crunchies" which are no longer available. McCain Foods Limited calls their line of tater tots Tasti Taters. Cascadian Farm calls their line of tater tots Spud Puppies.
Tater is slang for potato (origin: 1750–60; America; by Apheresis, tato, and substitution of -er for final -o, tater); Tots may have been derived from their diminutive size, or because they are often served to children.[2][3] In some regions, the term Tater is informally dropped, and the snack is simply called "Tots".
History
Tater Tots were first created in 1953 when Ore-Ida founders F. Nephi Grigg and Golden Grigg[4][5] were trying to figure out what to do with left over slivers of cut up potatoes. They came up with the novel idea of chopping up the potato slivers, adding flour and seasoning, then pushing the mash through holes and slicing off pieces of what came out on the other side. Tater Tots were born.[1] They first became available in stores in 1954. Today, Americans consume approximately 70 million pounds per year.[6] For Reference in Washington State the "tater tot" is called a Tater Knuckle, as that is what most people call it in Canada. The Tater tot was originated from a hash brown, which was bound together by egg wash and fried.
See also
References
- ^ a b Ore-Ida Fun Zone - Fun Facts
- ^ tater - Definition from the Merriam-Webster Online Dictionary
- ^ tot - Definition from the Merriam-Webster Online Dictionary
- ^ Lukas, Paul (2003-11-01). "Fortune Small Business: Mr. Potato Head A dirt-poor farmer turned spud scraps into gold". CNN Money.
- ^ "The Francis Nephi ("Neef") Grigg Papers". University of Utah Library Special Collections.
- ^ "Culinary Corner: The Fries Have It". WSOC-TV. Retrieved 2009-02-08.