Jump to content

Brennivín: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
No edit summary
No edit summary
Line 8: Line 8:
Despite its status as the [[national dish|national beverage]] and despite its being the traditional drink for the mid-winter feast of [[Þorrablót]], many Icelanders do not regularly drink Brennivín. It has a strong taste, a high alcohol content (37.5% [[Alcohol by volume|ABV]]), and a dubious reputation. It is often associated with [[alcoholism]].
Despite its status as the [[national dish|national beverage]] and despite its being the traditional drink for the mid-winter feast of [[Þorrablót]], many Icelanders do not regularly drink Brennivín. It has a strong taste, a high alcohol content (37.5% [[Alcohol by volume|ABV]]), and a dubious reputation. It is often associated with [[alcoholism]].


Brennivín is similar to Scandinavian [[akvavit]], especially the Danish variety, called ''brændevin''. In Swedish it is called ''brännvin'', and in Norwegian ''brennevin''. The steeping of herbs in alcohol to create ''Schnapps'' is a long-held folk tradition in all Scandinavian countries. Brennivín is featured in the [[Halldor Laxness]] novel ''[[Iceland's Bell]]''.
Brennivín is similar to Scandinavian [[akvavit]], especially the Danish variety, called ''brændevin''. The steeping of herbs in alcohol to create ''Schnapps'' is a long-held folk tradition in all Scandinavian countries. Brennivín is featured in the [[Halldor Laxness]] novel ''[[Iceland's Bell]]''.


The label used to have the letters [[ÁTVR]] inside the circle but now it has been replaced by a coastal outline of Iceland.
The label used to have the letters [[ÁTVR]] inside the circle but now it has been replaced by a coastal outline of Iceland.

Revision as of 01:47, 12 April 2012

A 500-ml plastic bottle of Brennivín (aka "Black Death"), featuring its distinctive black label.

Brennivín (Icelandic pronunciation: [ˈprɛnːɪvin]) is a brand of schnapps that is considered to be Iceland's signature liquor. It is made from fermented potato mash and is flavoured with caraway seeds. It is sometimes called svarti dauði ("Black Death").

At times it is drunk as a "chaser" after sampling hákarl, which consists of putrefied shark flesh, to mask the fish's taste. The word brennivín literally translates into English as 'burning wine', and comes from the same root as brandy, namely brandewijn which has its roots in the Dutch language (also compare German Branntwein).

Despite its status as the national beverage and despite its being the traditional drink for the mid-winter feast of Þorrablót, many Icelanders do not regularly drink Brennivín. It has a strong taste, a high alcohol content (37.5% ABV), and a dubious reputation. It is often associated with alcoholism.

Brennivín is similar to Scandinavian akvavit, especially the Danish variety, called brændevin. The steeping of herbs in alcohol to create Schnapps is a long-held folk tradition in all Scandinavian countries. Brennivín is featured in the Halldor Laxness novel Iceland's Bell.

The label used to have the letters ÁTVR inside the circle but now it has been replaced by a coastal outline of Iceland.

See also