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'''Annalakshmi''' is an international chain of [[vegetarian]] [[restaurant]]s operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair.<ref name="mecklin2005">{{cite news|last1=Mecklin|first1=John|title=The Karmic Kitchen|url=http://m.sfweekly.com/sanfrancisco/the-karmic-kitchen/Content?oid=2155509|accessdate=29 March 2015|work=SF Weekly|date=6 April 2005}}</ref><ref>{{cite web|title=Annalakshmi Australia: Mission|url=http://www.annalakshmi.com.au/mission/|accessdate=29 March 2015|quote=As our concept goes...''Eat What You Want, Give What You Feel We Believe in You, We Trust You''.}}</ref> The name derives from the [[Hindu]] goddess of abundance, as a [[compound word]] obtained from ''Anna'' (food) and ''Lakshmi'' ([[Goddess Lakshmi|the eponymous deity]]).<ref name="sankar2008">{{cite journal|last1=Sankar R.N.|first1=Ajith|title=Annalakshmi Foods: Manifesting Attributes of Love, Serve and Give|journal=GNA Journal of Management and Technology|date=11 October 2008|volume=3|issue=1|pages=138–144|ssrn=1568783}}</ref> It is the culinary division of the [[non-profit organization]] Temple of Fine Arts (TFA).<ref>{{cite news|last1=Phang|first1=Llew-Ang|title=Embracing togetherness|url=http://www.themalaysianinsider.com/showbiz/article/embracing-togetherness|accessdate=29 March 2015|work=The Malaysian Insider|agency=The Edge Financial Daily|date=3 December 2014|quote=The non-profit organisation has managed to survive and sustain on its “pay as you wish” concept...}}</ref><ref>{{cite web|last1=Yogalingam|first1=Serena|title=Dance India, Taste India|url=http://www.lawgazette.com.sg/2003-12/Dec03-lifestyle2.htm|website=Law Gazette|publisher=The Law Society of Singapore|accessdate=29 March 2015}}</ref>
'''Annalakshmi''' is an international chain of [[vegetarian]] [[restaurant]]s operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair.<ref name="mecklin2005">{{cite news|last1=Mecklin|first1=John|title=The Karmic Kitchen|url=http://m.sfweekly.com/sanfrancisco/the-karmic-kitchen/Content?oid=2155509|accessdate=29 March 2015|work=SF Weekly|date=6 April 2005}}</ref><ref>{{cite web|title=Annalakshmi Australia: Mission|url=http://www.annalakshmi.com.au/mission/|accessdate=29 March 2015|quote=As our concept goes...''Eat What You Want, Give What You Feel We Believe in You, We Trust You''.}}</ref> The name derives from the [[Hindu]] goddess of abundance, as a [[compound word]] obtained from ''Anna'' (food) and ''Lakshmi'' ([[Goddess Lakshmi|the eponymous deity]]).<ref name="sankar2008">{{cite journal|last1=Sankar R.N.|first1=Ajith|title=Annalakshmi Foods: Manifesting Attributes of Love, Serve and Give|journal=GNA Journal of Management and Technology|date=11 October 2008|volume=3|issue=1|pages=138–144|ssrn=1568783}}</ref> It is the culinary division of the [[non-profit organization]] Temple of Fine Arts (TFA).<ref>{{cite news|last1=Phang |first1=Llew-Ang |title=Embracing togetherness |url=http://www.themalaysianinsider.com/showbiz/article/embracing-togetherness |accessdate=29 March 2015 |work=The Malaysian Insider |agency=The Edge Financial Daily |date=3 December 2014 |quote=The non-profit organisation has managed to survive and sustain on its “pay as you wish” concept... |deadurl=yes |archiveurl=https://web.archive.org/web/20150402123938/http://www.themalaysianinsider.com/showbiz/article/embracing-togetherness |archivedate=2 April 2015 }}</ref><ref>{{cite web|last1=Yogalingam|first1=Serena|title=Dance India, Taste India|url=http://www.lawgazette.com.sg/2003-12/Dec03-lifestyle2.htm|website=Law Gazette|publisher=The Law Society of Singapore|accessdate=29 March 2015}}</ref>


==History==
==History==

Revision as of 15:54, 6 July 2017

Annalakshmi is an international chain of vegetarian restaurants operating on the uncommon principle of trust in humanity, as it encourages patrons to pay what they believe is fair.[1][2] The name derives from the Hindu goddess of abundance, as a compound word obtained from Anna (food) and Lakshmi (the eponymous deity).[3] It is the culinary division of the non-profit organization Temple of Fine Arts (TFA).[4][5]

History

First started in Malaysia in 1984,[3] Annalakshmi has branches in Australia, Singapore and India. The Coimbatore branch (started 1989), is known to participate in local charities and support the fine arts.[6] In 2013, the Chennai branch won the Times Food and Nightlife Award, in the category Best South Indian Restaurant (Stand-alone).[7]

See also

References

  1. ^ Mecklin, John (6 April 2005). "The Karmic Kitchen". SF Weekly. Retrieved 29 March 2015.
  2. ^ "Annalakshmi Australia: Mission". Retrieved 29 March 2015. As our concept goes...Eat What You Want, Give What You Feel We Believe in You, We Trust You.
  3. ^ a b Sankar R.N., Ajith (11 October 2008). "Annalakshmi Foods: Manifesting Attributes of Love, Serve and Give". GNA Journal of Management and Technology. 3 (1): 138–144. SSRN 1568783.
  4. ^ Phang, Llew-Ang (3 December 2014). "Embracing togetherness". The Malaysian Insider. The Edge Financial Daily. Archived from the original on 2 April 2015. Retrieved 29 March 2015. The non-profit organisation has managed to survive and sustain on its "pay as you wish" concept... {{cite news}}: Unknown parameter |deadurl= ignored (|url-status= suggested) (help)
  5. ^ Yogalingam, Serena. "Dance India, Taste India". Law Gazette. The Law Society of Singapore. Retrieved 29 March 2015.
  6. ^ Srinivasan, Pankaja (22 September 2014). "Served with grace". The Hindu: Metroplus Food. Coimbatore. Retrieved 29 March 2015.
  7. ^ Sangeetha, P (7 Feb 2013). "Times Food & Nightlife Awards in Chennai". Times of India: Food Reviews. Times News Network. Retrieved 29 March 2015.



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