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'''Dovga''' ({{lang-az|Dovğа}}) is a national meal of [[Azerbaijani cuisine]], a soup traditionally made from plain yoghurt and herbs.<ref>{{Cite web|url=https://russianfoods.com/en/dovga-with-meat/|title=Dovga is a traditional Azerbaijan dish.|website=Russian Foods|language=en-US|access-date=2016-03-26}}</ref> |
'''Dovga''' ({{lang-az|Dovğа}}) is a national meal of [[Azerbaijani cuisine]], a soup traditionally made from plain yoghurt and herbs.<ref>{{Cite web|url=https://russianfoods.com/en/dovga-with-meat/|title=Dovga is a traditional Azerbaijan dish.|website=Russian Foods|language=en-US|access-date=2016-03-26}}</ref> |
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More often now, it is a [[Vegetarianism|vegetarian]], [[Yogurt|yoghurt]]-based [[soup]] cooked with a variety of herbs ([[coriander]], [[dill]], and others), [[rice]] and sometimes with [[chickpea]]s. It is often served warm in winter or refreshingly cool in summer.<ref name=":0">{{Cite web|url=http://golubkakitchen.com/2014/08/dovga-azerbaijani-wedding-soup.html|title=Dovga|website=Golubka Kitchen|access-date=2016-03-26}}</ref><ref>{{Cite web|url=http://www.sbs.com.au/food/recipes/yoghurt-and-herb-soup-dovga|title=Yoghurt and herb soup (dovga)|website=Food|access-date=2016-03-26}}</ref> Traditionally served as an [[Azerbaijanis|Azerbaijani]] wedding soup, served between courses of meat.<ref name=":0" /> |
More often now, it is a [[Vegetarianism|vegetarian]], [[Yogurt|yoghurt]]-based [[soup]] cooked with a variety of herbs ([[coriander]], [[dill]], and others), [[rice]] and sometimes with [[chickpea]]s. It is often served warm in winter or refreshingly cool in summer.<ref name=":0">{{Cite web|url=http://golubkakitchen.com/2014/08/dovga-azerbaijani-wedding-soup.html|title=Dovga|website=Golubka Kitchen|access-date=2016-03-26|deadurl=yes|archiveurl=https://web.archive.org/web/20160317205311/http://golubkakitchen.com/2014/08/dovga-azerbaijani-wedding-soup.html|archivedate=2016-03-17|df=}}</ref><ref>{{Cite web|url=http://www.sbs.com.au/food/recipes/yoghurt-and-herb-soup-dovga|title=Yoghurt and herb soup (dovga)|website=Food|access-date=2016-03-26}}</ref> Traditionally served as an [[Azerbaijanis|Azerbaijani]] wedding soup, served between courses of meat.<ref name=":0" /> |
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==Recipe== |
==Recipe== |
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Revision as of 13:49, 13 September 2017
 | This article needs additional citations for verification. (March 2016) |
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| Alternative names | Russian: Довга |
|---|---|
| Place of origin | Azerbaijan |
| Main ingredients | yogurt, flour, rice, egg, spinach, dill, coriander, mint |
Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs.[1]
More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs (coriander, dill, and others), rice and sometimes with chickpeas. It is often served warm in winter or refreshingly cool in summer.[2][3] Traditionally served as an Azerbaijani wedding soup, served between courses of meat.[2]
Recipe
Makes 4 portions
- 1 liter yogurt
- 1 tablespoon flour
- 2 tablespoons rice
- 1 egg
- A bunch of spinach
- A bunch of dill
- A bunch of coriander
- A bunch of mint
See also
- Ash-e doogh, a similar Iranian soup
- Toyga soup, a similar Turkish soup
- List of soups
- List of yogurt-based dishes and beverages
References
- ^ "Dovga is a traditional Azerbaijan dish". Russian Foods. Retrieved 2016-03-26.
- ^ a b "Dovga". Golubka Kitchen. Archived from the original on 2016-03-17. Retrieved 2016-03-26.
{{cite web}}: Unknown parameter|deadurl=ignored (|url-status=suggested) (help) - ^ "Yoghurt and herb soup (dovga)". Food. Retrieved 2016-03-26.
External links
Dovga at the Wikibooks Cookbook subproject
