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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today. Academic Studies Press. ISBN 978-1-64469-533-3....

Diaspora, from the 13th Century to Today. Academic Studies Press. ISBN 9781644695333. Piñer, Hélène Jawhara (2022). Jews, Food, and Spain: The Oldest Medieval...