Talk:Affogato

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Untitled

Can someone explain to me why the phodtos were deleted? They were great examples of how to make an affogato, and I had permission to use them... 24.131.241.73 18:36, 17 January 2007 (UTC)Anigrrl[reply]

Anigrrl: see the log for Affogato_pour.jpg and Affogato_done.jpg. You'll see they were deleted because the licence was considered inappropriate. I think the problem is that there are likely to be free (public domain) images available. Re-adding the images with more information on why they aren't replaceable would help. - Mark 87.114.1.169 (talk) 14:52, 1 July 2008 (UTC)[reply]

Wiki Education Foundation-supported course assignment

This article was the subject of a Wiki Education Foundation-supported course assignment, between 30 September 2020 and 11 December 2020. Further details are available on the course page. Student editor(s): Elizabethpopoff. Peer reviewers: Iriszhou99.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 13:30, 16 January 2022 (UTC)[reply]

Espresso

That doesn't look espresso based on the complete lack of crema. I'll have a look for a better photo. Efficacious (talk) 11:28, 26 January 2012 (UTC)[reply]

Definition

AFAIK an affogato is a dessert(!) rather than a beverage. At least so it says in the german wiki. regards Jet.Bradley (talk) 18:00, 2 August 2013 (UTC)[reply]

Original Research Re: Las Vegas

The article contains a claim that the affogato was created in Las Vegas by William Reed at Cipriani’s but Cipriani did not open until 2018 in Las Vegas, see 4 Things You Need to Know About the Newly Opened Cipriani at The Wynn Giuseppe Cipriani opened Harry's Bar in Venice in 1931. The restaurant chain claims that is the origin of Cipriani, see Cipriani - History. No document cited in the WP affogato article page supports the statement that the affogato was created in Las Vegas by William Reed at Cipriani’s. Phedrence (talk) 13:32, 21 August 2019 (UTC)[reply]

The claim was removed. Phedrence (talk) 11:59, 23 August 2019 (UTC)[reply]