Jump to content

Cha siu bao

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by 893~enwiki (talk | contribs) at 16:23, 27 February 2006. The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

Cha Siu Baau (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāobāo) are Cantonese roast pork buns.

The buns are filled with barbeque-flavoured char siu pork and onions. They are served as a type of dim sum and are also sold in Chinese bakeries. There are two kinds of Cha Siu Baau: steamed (white outside) and baked (brown color and with glaze).

Retrieved from "https://en.wikipedia.org/w/index.php?title=Cha_siu_bao&oldid=41474334"