Cheese
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Cheese is a foodstuff made from the fermented milk of various animals including: cows, goats, sheep (and probably many more). It is traditionally popular with mice (see Tom and Jerry for a good exemplification of this cliché), and is frequently used to bait traps.
How cheese is made
How do the different kinds of cheese differ?
Types of cheese include:
- Smoked Austrian cheese
- Bel paese cheese
- Bres bleu cheese
- Brie cheese
- Bruson cheese
- Caerphilly cheese
- Camembert cheese
- Carrier de lest cheese
- Case ness cheese
- Cheddar cheese
- Cheshire cheese
- Colby cheese
- Danish brew cheese
- Dorset bluveny cheese
- Double Goucester cheese
- Duncan Drake Bleu cheese
- Edam cheese
- Ementhal cheese
- Feta cheese
- Gorgonzola cheese
- Gouda cheese
- Gruyere cheese
- Halloumi cheese
- 'Illchester cheese
- Jarlsburg cheese
- Lancashire cheese
- Leicester cheese
- Limburger cheese
- Lipta cheese
- Mascarpone cheese
- Meistermitz cheese
- Mozzarella cheese
- Paper Cramer cheese
- Parmesan cheese
- Paulin cheese
- Pinconning cheese
- Pol le Veq cheese
- Port Salut cheese
- Red Windsor cheese
- Roquefort cheese
- Saint cheese
- Savoy aire cheese
- Smoked cheese
- Stilton cheese
- St. Joseph Sweet cheese
- Tilsit cheese
- Washington Valley Swiss cheese
- Wensleydale cheese
- White Stilton cheese
- Yardelsburg cheese
- Cornish Yarg cheese
