Çoban salatası

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Çoban salatası
Bira ve çoban salata.jpg
Choban salad served with beer
Alternative names Turkish Salad
Type Salad
Place of origin Turkey, Azerbaijan
Main ingredients Tomatoes, cucumbers, onions, green peppers and flat-leaf parsley
Cookbook: Çoban salatası  Media: Çoban salatası

Çoban Salatası or Choban salad (Turkish for "Shepherd's Salad") is a Turkish salad consisting of finely chopped tomatoes (preferably peeled), cucumbers, long green peppers, onion, and flat-leaf parsley.[1][2][3][4] The dressing consists of lemon juice, olive oil, and salt.[5]

See also[edit]

References[edit]

  1. ^ Wright, C. (2003). The Little Foods of the Mediterranean. Harvard Common Press. p. 239. ISBN 978-1-55832-227-1. Retrieved December 22, 2017. 
  2. ^ Akin, E. (2015). Essential Turkish Cuisine. ABRAMS. p. pt126. ISBN 978-1-61312-871-8. Retrieved December 22, 2017. 
  3. ^ Swan, S. (2010). DK Eyewitness Travel Guide: Turkey. DK Publishing. p. 350. ISBN 978-0-7566-6495-4. Retrieved December 22, 2017. 
  4. ^ Shore, R.; Shore, D. (2017). Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners. Arsenal Pulp Press. p. 88. ISBN 978-1-55152-674-4. Retrieved December 22, 2017. 
  5. ^ Shales, Melissa (2013-06-03). Top 10 Istanbul. DK Publishing. pp. 82–. ISBN 9781465413154. Retrieved 5 March 2015.