Éric Fréchon

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Éric Fréchon
Born 16 November 1963 (1963-11-16) (age 54)
Corbie, Somme, France
Culinary career

Éric Fréchon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" [1] and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.[2][3] In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough[4]

Restaurants[edit]

Honours[edit]

See also[edit]

References[edit]

  1. ^ "Chef Review: Chef Eric Frechon". finetraveling.com. 2015-02-01. Retrieved 2015-11-27. 
  2. ^ "Epicure by Eric Frechon at Le Bristol". elizabethonfood.com. 2012-06-28. Retrieved 2015-11-27. 
  3. ^ "French Fancies: The Lanesborough's Eric Fréchon and Florian Favario". London Evening Standard. 2015-06-18. Retrieved 2015-11-27. 
  4. ^ "New Openings: Céleste". The Daily Telegraph. 2015-08-03. Retrieved 2015-11-27. 

External links[edit]