|Place of origin||Russia|
|Region or state||Volga Region|
Ocpocmaq (/ / or / /;Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[note 1] is a Tatar national and Bashkirs dish, an essential food in Tatar and Bashkirs culture. It is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.
- also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population
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