Öçpoçmaq
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Alternative names | Өчпочмак |
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Course | Main course |
Place of origin | Russia |
Region or state | Volga Region |
Main ingredients | |
Ocpocmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;[citation needed]Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1][note 1] is a Tatar national and Bashkirs dish, an essential food in Tatar and Bashkirs culture. It is a triangular pastry, filled with chopped beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.
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References[edit]
- ^ "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia (in Tatar). Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.
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