Öçpoçmaq
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| Alternative names | Өчпочмак |
|---|---|
| Course | Main course |
| Place of origin | Russia |
| Region or state | Volga Region |
| Main ingredients | |
Ocpocmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;[citation needed]Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1][note 1] is a Tatar national and Bashkirs dish, an essential food in Tatar and Bashkirs culture. It is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.
See also[edit]
Notes[edit]
References[edit]
- ^ (in Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia. Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.
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