Öçpoçmaq

Öçpoçmaq

Alternative names	Өчпочмак
Course	Main course
Place of origin	Russia
Region or state	Volga Region
Main ingredients	Dough Meat Potato Onion
Cookbook: Öçpoçmaq Media: Öçpoçmaq

Öçpoçmaq (/ˌɛtʃpɒtʃ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;^{[citation needed]}Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)^[1]^{[note 1]} is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. It is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.

Notes[edit]

^ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population

References[edit]

^ (in Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia. Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.

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