From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Alternative namesӨчпочмак
CourseMain course
Place of originRussia
Region or stateVolga Region
Main ingredients

Ocpocmaq (/ˌɛpɒ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;[citation needed]Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1][note 1] is a Tatar national and Bashkirs dish, an essential food in Tatar and Bashkirs culture. It is a triangular pastry, filled with chopped beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.

See also[edit]


  1. ^ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population


  1. ^ "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia (in Tatar). Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.