Öçpoçmaq

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Öçpoçmaq
Echpochmak-wiki.jpg
Alternative namesӨчпочмак
CourseMain course
Place of originRussia
Region or stateVolga Region
Main ingredients

Öçpoçmaq (/ˌɛpɒ ˈmɑːk/ or /ˌɛʃpɒʃ ˈmɑːk/;[citation needed]Cyrillic: Өчпочмак pronounced [ˌœɕpɔɕˈmɑq], literally triangle)[1][note 1] is a Bashkirs and Tatar national dish, an essential food in Bashkirs and Tatar culture. It is a triangular pastry, filled with minced beef, onion and potatoes. Öçpoçmaq is usually eaten with bouillon or with tea.

See also[edit]

Notes[edit]

  1. ^ also transliterated as ochpochmaq, ochpochmak, oechpochmaq, echpochmak, uchpuchmak; sometimes known as treugolnik (треугольник) among the Russian population

References[edit]

  1. ^ (in Tatar) "Öçpoçmaq/Өчпочмак". Tatar Encyclopaedia. Kazan: The Republic of Tatarstan Academy of Sciences. Institution of the Tatar Encyclopaedia. 2002.