|Place of origin||Turkey|
|Region or state||Bursa, Marmara Region|
|Main ingredients||thinly cut grilled lamb, tomato sauce, pita bread, melted sheep butter and yogurt|
|Cookbook: İskender kebab Media: İskender kebab|
It is a kind of döner kebab prepared from thinly cut grilled lamb basted with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Additionally, one cylindrical köfte can be placed on top. It is commonly consumed with şıra as a drink to aid digestion. Tomato sauce and melted butter are generally poured over the dish, at the table.
"Kebapçı İskender" is trademarked by Yavuz İskenderoğlu, whose family still runs the restaurant in Bursa. This dish is available in many restaurants throughout the country mostly under the name "İskender kebap", "Bursa kebabı", or at times with an alternative one made up by the serving restaurant such as "Uludağ kebabı".