Şöbiyet

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Şöbiyet
Şöbiyet ve dondurma.jpg
Şöbiyet with Turkish ice cream dondurma on top
CourseDessert
Place of originTurkey
Region or stateCountries of the Balkans and Middle East
Serving temperatureCold, room temperature or re-warmed
Main ingredientsPhyllo dough, nuts, sweetening

Şöbiyet is a Turkish dessert similar to baklava.[1] It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.

See also[edit]

References[edit]

  1. ^ "Şöbiyet Dessert". turkishwonders.com. Retrieved 23 July 2013.