Şakşuka

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Şakşuka

Şakşuka is a Turkish side dish or meze made of sauteed cubed aubergine (eggplant), potatoes, green peppers, and courgette (zucchini), served with a tomato-and-garlic sauce, and topped with yogurt.[1]

See also[edit]

References[edit]

  1. ^ "If You Love Eggplant And Tomato, Try 'Şakşuka'". turkishfood.about.com. Retrieved 25 August 2016.