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|Place of origin||Czech Republic|
|Main ingredients||Apples, rohlík or veka|
Rohlík or veka are sliced and are immersed in into milk, that is flavoured by sugar, vanilla sugar and ground cinnamon. A layer of wet pastry is put in the bottom of a roaster; a layer of fruit is put above. Several layers are made. The top layer is always pastry.
Fruit is sprinkled with sugar or raisins. Mixture is baked until golden crust forms on the top.
The žemlovka can be eaten both warm and cold.