Žinčica tastes a lot like yoghurt, only a bit more liquidic. Of course, recipe can vary from house to house. It isn't so good for thirst, because is basically fat, but great as side liquid dish with Bryndzové halušky, Haruľe or Prézle. Some do not like invasive taste of this diary, but this may be caused by world-wide Lactose intolerance.
^ abcKurmann, Joseph A.; Jeremija Lj Rašić; Kroger, Manfred (1992). "Žinčica". Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. New York City: Van Nostrand Reinhold. pp. 322–323. ISBN0-442-00869-4. OCLC24469241. Retrieved 2009-03-02.