Microbacterium kitamiense
| Microbacterium kitamiense | |
|---|---|
| Scientific classification | |
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| Species: | M. kitamiense
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| Binomial name | |
| Microbacterium kitamiense Matsuyama et al. 1999[1]
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| Type strain | |
| CIP 106320, DSM 13237, IAM 15189, IFO 16414, JCM 10270, Kitami C2, LMG 22055, NBRC 16414, NCIMB 13608, NRRL B-24226[2] | |
Microbacterium kitamiense is a heterotrophic, strictly aerobic, mesophilic and non-motile bacterium from the genus of Microbacterium which has been isolated from waste water from a sugar-beet factory in Kitami in Japan.[1][3][4][5] Microbacterium kitamiense produces polysaccharide.[4] Microbacterium kitamiense has a high GC-content.[6]
References
- ^ a b Parte, A.C. "Microbacterium". LPSN.
- ^ "Microbacterium kitamiense Taxon Passport - StrainInfo". www.straininfo.net.
- ^ George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
- ^ a b Matsuyama, H; Kawasaki, K; Yumoto, I; Shida, O (October 1999). "Microbacterium kitamiense sp. nov., a new polysaccharide-producing bacterium isolated from the wastewater of a sugar-beet factory". International Journal of Systematic Bacteriology. 49 Pt 4 (4): 1353–7. doi:10.1099/00207713-49-4-1353. PMID 10555312.
- ^ "Catalogue: DSM-13237". www.dsmz.de.
- ^ Lee, Brenda J. Little, Jason S. (2007). Microbiologically Influenced Corrosion. Hoboken: John Wiley & Sons. ISBN 978-0-470-11244-1.
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Further reading
- Rajakaruna, edited by Susan Harrison, Nishanta (2011). Serpentine : the evolution and ecology of a model system. Berkeley: University of California Press. ISBN 978-0-520-26835-7.
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External links
