Brown Bomber (cocktail)
| Cocktail | |
|---|---|
| Type | Cocktail |
| Served | Straight up: chilled, without ice |
| Standard garnish | none |
| Standard drinkware |  |
| Commonly used ingredients |
|
| Preparation | Shake all ingredients with ice, strain into a cocktail glass, and serve. |
The Brown Bomber is a vintage American cocktail.
It is one of only a few cocktails to feature peanut liqueur,[1] which is made by blending ground peanuts with a spirit, often rum.[2][3]
The origin of the drink is unclear. It may have been created in honor of Joe Louis, the African-American boxer and World Heavyweight Champion from 1937 to 1949, who was nicknamed "The Brown Bomber."[4][5]
See also
References
- ^ The Complete Bartender (Updated) - Robyn M. Feller. p. 39.
- ^ "Brown Bomber recipe". drinksmixer.com. Retrieved 29 January 2014.
- ^ "Brown Bomber". thespir.it. Retrieved 29 January 2014.
- ^ "Brown Bomber". kindredcocktails.com. Retrieved 29 January 2014.
- ^ "Drinks List & Recipes PDT Hamburg". scribd.com. Retrieved 29 January 2014.
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |