Jump to content

Mujuretuli

From Wikipedia, the free encyclopedia

This is the current revision of this page, as edited by Abune (talk | contribs) at 14:28, 27 June 2022. The present address (URL) is a permanent link to this version.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)
Mujuretuli
Grape (Vitis)
Color of berry skinPurple
SpeciesVitis vinifera
Also calledKeduretuli, Mudzhuretuli, Mudshurestuli
OriginGeorgia
Sex of flowersHermaphrodite

Mujuretuli is a red wine grape grown in Georgia. It is also known as Mudzhuretuli, Mudshuretuli and Keduretuli.

History

[edit]

The grape is planted exclusively in its ancestral home Georgia. Since 1907, it has been blended with Aleksandrouli to make Khvanchkara wine.

Distribution and Wines

[edit]

Used in Georgia to produce a varietal rosé and a medium bodied, semi-dry, chewy blend (with Alexandrouli) having good acids and claimed to have aroma flavors reminiscent of pomegranates.

Vine and Viticulture

[edit]

It has long clusters of deep purple grapes.

See also

[edit]

References

[edit]
[edit]