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Journal of Food Engineering

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This is an old revision of this page, as edited by Smasongarrison (talk | contribs) at 14:18, 29 April 2023 (Moving from Category:Publications established in 1982 to Category:Academic journals established in 1982 using Cat-a-lot). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

The Journal of Food Engineering is a biweekly peer-reviewed scientific journal covering engineering, science, and technology related to food production. The editor-in-chief is R. Paul Singh (University of California, Davis).

According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.771, ranking it 19th out of 123 journals in the category "Food Science & Technology".[1]

References

  1. ^ "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2015.
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