Jump to content

Queso frito

From Wikipedia, the free encyclopedia

This is an old revision of this page, as edited by Annarsmssn (talk | contribs) at 06:22, 9 June 2023 (→top: link error). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.

(diff) ← Previous revision | Latest revision (diff) | Newer revision → (diff)

This article does not cite any sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.
Find sources: "Queso frito" – news · newspapers · books · scholar · JSTOR (July 2020) (Learn how and when to remove this message)

Queso frito (English: 'fried cheese') is a fried cheese dish. It consists of a white, salty cheese with a high melting point called queso de freír (Spanish for 'frying cheese'), queso paisa, or queso fresco (fresh cheese) or queso blanco (white cheese). Queso frito is made throughout South America, Puerto Rico, the Dominican Republic, and Mexico.

See also

Fried cheese

References

This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it.

This Caribbean cuisine-related article is a stub. You can help Wikipedia by expanding it.

This Nicaraguan cuisine-related article is a stub. You can help Wikipedia by expanding it.

This cheese-related article is a stub. You can help Wikipedia by expanding it.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Queso_frito&oldid=1159251208"

Hidden categories: