Devilled kidneys
 Devilled kidneys on toast | |
| Course | Breakfast |
|---|---|
| Place of origin | United Kingdom |
| Serving temperature | Warm |
| Main ingredients | Lamb kidneys |
| Other information | 18th century onwards |
Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as "devilling". It has since become more frequently used as a supper-time dish.
Description
The devilling mixture consists of Worcestershire sauce, mustard, butter, cayenne pepper, salt and black pepper.[1]
James Boswell described devilling during the 18th century, although it was not until the 19th and 20th centuries that devilled kidneys grew in popularity as a breakfast dish. During the Edwardian era, the dish was typically served in gentlemen's clubs,[2] and was part of a cuisine which also included items such as kedgeree or kippers. In the modern era it has mostly been promoted as a supper dish instead of at breakfast.[3]
Variations
British celebrity chef Rick Stein created a recipe combining devilled kidneys with wild mushrooms to create an entrée.[4] The dish is often included in cookbooks, with versions gracing the covers of books by the Canteen restaurant,[5] as well as books by The Hairy Bikers.[1] Chef Fergus Henderson described Caroline Conran's version of devilled kidneys as "the best recipe, ever!",[6] and Marco Pierre White created devils kidneys for the celebrities in one of his seasons of ITV's Hell's Kitchen.[7]
See also
References
- ^ a b "Devilled kidneys". BBC Food. Retrieved 28 July 2012.
- ^ Slater, Nigel (29 May 2011). "Nigel Slater's classic devilled kidneys recipe". The Guardian. Retrieved 28 July 2012.
- ^ Slater, Nigel (4 November 2001). "Oooh, you are offal..." The Observer. Retrieved 28 July 2012.
- ^ Stein, Rick. "Wild mushrooms and devilled kidneys on hot buttered toast". UKTV Food. Retrieved 28 July 2012.
- ^ Phipps, Catherine (12 April 2010). "Recipes for a restaurant cookbook". The Guardian. Retrieved 28 July 2012.
- ^ Pownall, Elfreda (5 June 2011). "Frugal favourites from the 1970s". The Daily Telegraph. Retrieved 28 July 2012.
- ^ Dadds, Kimberley (14 September 2007). "Adele secretly spits out Marco's food". Digital Spy. Retrieved 28 July 2012.