Felix Stehling
Felix Stehling | |
---|---|
Born | |
Died | December 10, 2012 | (aged 85)
Nationality | American |
Alma mater | St. Mary's University |
Occupation(s) | Restaurateur, investor |
Felix Louis Stehling, Jr. (April 2, 1927 – December 10, 2012)[1] was an American businessman and restaurateur.[2] Stehling and his brother Mike Stehling co-founded Taco Cabana, a fast food restaurant chain specializing in Tex-Mex cuisine, in 1978.[2] Stehling is credited as the inventor of the beanburger, a now common dish in the San Antonio area, consisting of refried beans, Fritos and Cheez Whiz.[2]
Early life and education
Stehling was born in Fredericksburg, Texas, the second oldest of his family's eleven children.[2] His parents were German Catholics who operated a men's clothing store.[3] He graduated from St. Mary's University in San Antonio.[2]
Career
First restaurants and beanburger
Stehling initially worked for an insurance company, but left that industry after just two years.[2] He then owned and operated a series of restaurants and nightclubs in San Antonio, including the Crystal Pistol and the Bombay Bicycle Club.[2] In 1952, he signed a three-year lease to rent a small, shack-like restaurant on Austin Highway from Frank Sills, the owner of the first Sills' Snack Shack.[2] It was here that Stehling invented and first offered the beanburger.[2] Stehling is credited as the inventor of the beanburger, a now common dish in the San Antonio area, consisting of refried beans, Fritos and Cheez Whiz.[2][4] Frank Sills later sold Stehling's beanburger creation at his own restaurants once Stehling's lease on the building expired.[2]
Taco Cabana
In 1978, Stehling and his brother, Mike, opened the first Taco Cabana in San Antonio at the intersection of Hildebrand and San Pedro streets at the site of a former Dairy Queen, dubbing the restaurant "the original Mexican patio café".[2] Felix Stehling's wife, Billie Jo Stehling, created the décor and overall interior look for the restaurant chain.[5] Margie Lopez Abonce was hired to prepare the food and menu.[3] They made it a 24-hour restaurant because Felix Stehling didn't want to spend an hour every night working with patio furniture.[5] Mike Stehling later left the company in 1986. Felix Stehling kept five restaurants and the name, while Mike Stehling kept four outlets and renamed them TaCasita.[3]
As of 1989, Stehling remained president of the company.[6] Stehling made Taco Cabana a public company when the chain reached fifty stores, including locations in Austin and Houston.[2] However, in 1994 Taco Cabana's board of directors ousted Stehling from the company.[2][4]
Spurs and charity
Stehling was once a partial owner of the San Antonio Spurs.[2] Outside of Texas, Stehling held real estate investments in Colorado.[2]
He founded a charity which provided funding for the Special Olympics of Texas, his alma mater, St. Mary's University, and other charitable groups.[2]
Personal life
He married Billie Jo Stehling in 1960.[5] He had two stepsons.[2][7] As he grew older, he continued to pick up meals from Taco Cabana for him and his wife.[8] Billie Jo died on May 6, 2011, at the age of 86.[5] Stehling, who suffered from dementia during his later years, died on December 10, 2012, at the age of 85.[2]
References
- ^ "Felix Louis Stehling, Jr". Porter Loring Mortuary. Retrieved December 23, 2019.
- ^ a b c d e f g h i j k l m n o p q r s Morton, Neil (2012-12-11). "Stehling, Taco Cabana founder, dies at 87". San Antonio Express-News. Retrieved 2013-01-05.
- ^ a b c "Tempest in a Taco", Texas Monthly
- ^ a b "Felix Stehling, Taco Cabana founder, dies at 87". KENS. 2012-12-11. Archived from the original on 2013-02-06. Retrieved 2013-01-05.
- ^ a b c d Ayala, Elaine (2011-05-09). "Stehling created Taco Cabana décor". San Antonio Express-News. Retrieved 2013-01-05.
- ^ "How a Humble Cut Got a Fancy Price", Florence Fabricant, The New York Times, 1989
- ^ Danner, Patrick (January 6, 2020). "Taco Cabana co-founder Lynn Moody dies". San Antonio Express-News. Retrieved February 18, 2022.
- ^ "Alamo City an incubator for fast-food chains", San Antonio Express-News, Richard Webner, June 9, 2015