Crème de banane

Crème de banane (French pronunciation: [kʁɛm də banan]) is a sweet, banana-flavored liqueur, usually bottled at 17–25% ABV. It is mostly used in alcoholic drinks but also in cooking; it is an ingredient of various cocktails^[1] and desserts.

Cooking

Crème de banane can be used as a syrup on frozen desserts. In some baked dishes, it may be added to obtain a strong banana flavor.

Production

Companies such as Marie Brizard, Lucas Bols, and DeKuyper make this liqueur. It is based on neutral-tasting, unaged grape brandy flavored by means of infusion or maceration.^[2]

References

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[1] ttps://www.diffordsguide.com/encyclopedia/3384/cocktails/20-best-creme-de-banane-banana-liqueur-cocktails

[2] ttps://www.diffordsguide.com/beer-wine-spirits/category/185/banana-liqueurs

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