Masala dosa, also called masale dosey (ಮಸಾಲೆ ದೋಸೆ), is a South Indian dish. It is a type of dosa and has its origin in the town of Udupi in Karnataka.[1][2][3] It is made from rice, lentils, urad dal, chana dal, fenugreek, puffed rice, toor dal and dry red chilli, and served with potato curry, chutneys, and sambar. It is popular in South India,[4] but can be found in all other parts of the country[5][6] and overseas.[7][8] In South India, the preparation of masala dosa varies from city to city.[5] There are variations in Masala dosa like Davanagere butter dosa and paper masala dosa.
Preparation
The dosa is made by soaking rice and lentils overnight in water and then grinding them into a batter. The batter is fermented overnight. To make the dosa the batter is spread on a hot tava using a ladle or a bowl. It is pan-roasted until crispy and served with potato curry, chutneys or sambar.
Paper masala dosa
Madras special masala dosa
Masala dosa
MTR masala dosa
