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Ashdown Foresters

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Ashdown Foresters is a cow's milk hard cheese made in England.[1][2][3][4][5][6]

143 grams of Ashdown Foresters Smoked cheese.

Overview

It was created at the High Weald Dairy in Horsted Keynes, West Sussex.[1][2][4][5] It is named after Ashdown Forest.[1][5] It contains pasteurized cow's milk and vegetable rennet.[3][5] It takes eight hours to make and three months to mature.[1][2][4][5] It has a sweet, nutty flavour.[5]

It won the Gold Medal at the World Cheese Awards in 2008.[3] It also won the Gold Medal at the British Cheese Awards in 2008 and 2009.[1][3]

References

  1. ^ a b c d e High Weald Dairy
  2. ^ a b c BritishCheese.com
  3. ^ a b c d British Fine Foods
  4. ^ a b c Gourmet Britain
  5. ^ a b c d e f Jenny Linford, Great British Cheeses, Dorling Kindersley, 2008, p. 100
  6. ^ Guy McDonald, England, New Holland Publishers, 2004, p. 46 [1]
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