Trichoderma theobromicola
| Trichoderma theobromicola | |
|---|---|
Scientific classification 
| |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Hypocreales |
| Family: | Hypocreaceae |
| Genus: | Trichoderma |
| Species: | T. theobromicola
|
| Binomial name | |
| Trichoderma theobromicola Samuels et al., 2006
| |
Trichoderma theobromicola is a species of endophytic fungus in the family Hypocreaceae.[1] It was first isolated from the trunk of a healthy cacao tree in Amazonian Peru. It produces a volatile antibiotic that inhibits development of M. roreri.
References
- ^ Samuels, Gary J.; Suarez, Carmen; Solis, Karina; Holmes, Keith A.; Thomas, Sarah E.; Ismaiel, Adnan; Evans, Harry C. (2006). "Trichoderma theobromicola and T. paucisporum: two new species isolated from cacao in South America". Mycological Research. 110 (4): 381–392. doi:10.1016/j.mycres.2006.01.009. ISSN 0953-7562. PMID 16621496.
Further reading
- Zhang, Chu-long; et al. (2007). "Trichoderma taxi sp. nov., an endophytic fungus from Chinese yew Taxus mairei". FEMS Microbiology Letters. 270 (1): 90–96. doi:10.1111/j.1574-6968.2007.00659.x.
- Samuels, Gary J.; Ismaiel, Adnan (2009). "Trichoderma evansii and T. lieckfeldtiae: two new T. hamatum-like species". Mycologia. 101 (1): 142–156. doi:10.3852/08-161.
- Bae, Hanhong; et al. (2011). "Endophytic Trichoderma isolates from tropical environments delay disease onset and induce resistance against Phytophthora capsici in hot pepper using multiple mechanisms". Molecular Plant-Microbe Interactions. 24 (3): 336–351. doi:10.1094/mpmi-09-10-0221. PMID 21091159.