Macaroni Hamin (Hamin Macaroni in Hebrew) is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem. It consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow cooked overnight and includes haminados eggs like other dishes prepared in communities of Jewish Sephardic and Iraqi origin.
The dish is flipped upside down when served similar to Maqluba.
Macaroni Hamin is still eaten by Sephardic Jews who have origins inside the Old City of Jerusalem.
