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breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making...

Robert Dennis Crumb (/krʌm/; born August 30, 1943) is an American cartoonist who often signs his work R. Crumb. His work displays a nostalgia for American...

Risotto is a dish in Italian-American cuisine made with risotto, eggs, bread crumbs, and clear or brown soup. It is commonly made when one has risotto leftover...

dipped into beaten egg and then coated with panko (bread crumbs) before being deep fried. Tonkatsu is then sliced into bits and served, commonly with...

coated with flour, egg and bread crumbs, then fried in a pan with some oil. Australians eat lamb cutlets battered with egg yolk and breadcrumbs. Chicken...

sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming...

A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried. Look up Scotch egg in Wiktionary, the free dictionary...

Kyiv and chicken à la Kyiv, is a dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either...

cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served...

Poland and became popular in France in the 18th century. The sauce consists of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs...

mielony – minced meat cutlet with eggs, bread crumbs, garlic, and salt and pepper rolled into a ball and fried with onions and butter Kotlet schabowy – pork...

An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice cream...

with flour, egg, and bread crumbs and then fried either in a pan or deep-fat fryer. It is typically served with tartar sauce or mayonnaise, and is often...

French origin whose high egg and butter content gives it a rich and tender crumb. The chef Joël Robuchon described it as "light and slightly puffy, more or...

labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur...

of notable egg dishes and beverages. Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been...

people are: 300 g of leftover boiled meat, one egg, the crumbs of a rosetta bread soaked in milk, squeezed and sifted; chopped parsley; yellow lemon peel...

Cadbury Creme Egg (originally named Fry's Creme Egg) is a chocolate confection produced in the shape of an egg. It originated from the British chocolatier...

are treated à l'anglaise ("English-style"), i.e. coated with eggs and bread crumbs, and sautéed. The dish is known since the 18th century at least. It...

beaten egg, coated with panko crumbs and deep-fried. Tonkatsu is often served as an accompaniment to ramen or udon or featured with curry and rice. Pork...