A Cook's Tour (book)
|Original title||A Cook's Tour: In Search of the Perfect Meal|
|Published||2001 (Bloomsbury Press)|
|Media type||Print (Hardback & Paperback)|
|Preceded by||Kitchen Confidential: Adventures in the Culinary Underbelly|
|Followed by||Typhoid Mary|
A Cook's Tour: In Search of the Perfect Meal, sometimes later published as A Cook's Tour: Global Adventures in Extreme Cuisines, is a New York Times bestselling book written by chef and author Anthony Bourdain in 2001. It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network.
The book was named 2002 Food Book of the Year by the British Guild of Food Writers.
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