Acetogenin

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Chemical structure of annonacin

Acetogenins are a class of polyketide natural products found in plants of the family Annonaceae. They are characterized by linear 32- or 34-carbon chains containing oxygenated functional groups including hydroxyls, ketones, epoxides, tetrahydrofurans and tetrahydropyrans. They are often terminated with a lactone or butenolide.[1] Over 400 members of this family of compounds have been isolated from 51 different species of plants.[2]

Examples include:

Biological effects[edit]

Acetogenins have been investigated for their potential therapeutic use in treating cancer,[3] but this potential is tempered with concerns about neurotoxicity.[4][5][6][7][8]

Purified acetogenins and crude extracts of the common North American pawpaw (Asimina triloba) or the Brazilian pawpaw (Annona muricata) remain under basic research for their possible biological properties.[9][10]

References[edit]

  1. ^ Li, N.; Shi, Z.; Tang, Y.; Chen, J.; Li, X. (2008). "Recent Progress on the Total Synthesis of Acetogenins from Annonaceae" (PDF). Beilstein Journal of Organic Chemistry. 4 (48): 1–62. doi:10.3762/bjoc.4.48. PMC 2633664Freely accessible. PMID 19190742. 
  2. ^ Bermejo, A.; Figadère, B.; Zafra-Polo, M.-C.; Barrachina, I.; Estornell, E.; Cortes, D. (2005). "Acetogenins from Annonaceae: Recent Progress in Isolation, Synthesis and Mechanisms of Action". Natural Product Reports. 22 (2): 269–303. doi:10.1039/B500186M. PMID 15806200.  Erratum: "Back Matter". Natural Product Reports. 22 (3): 426. 2005. doi:10.1039/B503508M. 
  3. ^ Mangal, M; Khan, M. I.; Agarwal, S. M. (2015). "Acetogenins as Potential Anticancer Agents". Anti-cancer agents in medicinal chemistry. 16 (2): 138–59. doi:10.2174/1871520615666150629101827. PMID 26118710. 
  4. ^ Ana V. Coria-Téllez, Efigenia Montalvo-Gónzalez, Elhadi M. Yahia, Eva N. Obledo-Vázquez (2016). "Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity". Arabian Journal of Chemistry. doi:10.1016/j.arabjc.2016.01.004. 
  5. ^ Le Ven, J.; Schmitz-Afonso, I.; Touboul, D.; Buisson, D.; Akagah, B.; Cresteil, T.; Lewin, G.; Champy, P. (2011). "Annonaceae fruits and parkinsonism risk: Metabolisation study of annonacin, a model neurotoxin; evaluation of human exposure". Toxicology Letters. 205: S50. doi:10.1016/j.toxlet.2011.05.197. 
  6. ^ Victor R. Preedy; Ronald Ross Watson; Vinood B. Patel, eds. (2011). Nuts and Seeds in Health and Disease Prevention. Academic Press. pp. 434–435. 
  7. ^ Robert A. Levine, Kristy M. Richards, Kevin Tran, Rensheng Luo, Andrew L. Thomas, and Robert E. Smith (2015). "Determination of Neurotoxic Acetogenins in Pawpaw (Asimina triloba) Fruit by LC-HRMS". J. Agric. Food Chem. 63 (4): 1053–1056. doi:10.1021/jf504500g. PMID 25594104. 
  8. ^ Potts, L. F.; Luzzio, F. A.; Smith, S. C.; Hetman, M; Champy, P; Litvan, I (2012). "Annonacin in Asimina triloba fruit: Implication for neurotoxicity". Neurotoxicology. 33 (1): 53–8. doi:10.1016/j.neuro.2011.10.009. PMID 22130466. 
  9. ^ McLaughlin, J.L. (2008). "Paw paw and cancer: annonaceous acetogenins from discovery to commercial products.". Journal of Natural Products. 71 (7): 1311–21. doi:10.1021/np800191t. PMID 18598079. 
  10. ^ Coothankandaswamy, Veena; Liu, Yang; Mao, Shui-Chun; Morgan, J. Brian; Mahdi, Fakhri; Jekabsons, Mika B.; Nagle, Dale G.; Zhou, Yu-Dong (2010). "The Alternative Medicine Pawpaw and Its Acetogenin Constituents Suppress Tumor Angiogenesis via the HIF-1/VEGF Pathway". Journal of Natural Products. 73 (5): 956–961. doi:10.1021/np100228d. PMC 2890309Freely accessible. PMID 20423107. 

External links[edit]