Acetylated distarch phosphate

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Acetylated distarch phosphate
Names
Other names
Starch, hydrogen phosphate acetate
Identifiers
E number E1414 (additional chemicals)
Properties
Appearance White powder[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Acetylated distarch phosphate, E1414 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.[2]

References[edit]

  1. ^ "Acetylated Distarch Phosphate Properties".
  2. ^ "Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives". EFSA Journal. 15 (10): 4911. 2017. doi:10.2903/j.efsa.2017.4911.