Acidity regulators, or pH control agents, are food additives added to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include these acids andtheir sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid".
- E-numbers on Food-Info.net
- Quality control - free spreadsheet for titration of acids and bases, pH calculation and distribution diagram generation
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