Acidogenesis is the second stage in the four stages of anaerobic digestion:
- Hydrolysis: A chemical reaction where particulates are solubilized and large polymers converted into simpler monomers;
- Acidogenesis: A biological reaction where simple monomers are converted into volatile fatty acids;
- Acetogenesis: A biological reaction where volatile fatty acids are converted into acetic acid, carbon dioxide, and hydrogen
- Methanogenesis: A biological reaction where acetates are converted into methane and carbon dioxide, while hydrogen is consumed.
Anaerobic digestion is a complex biochemical process of biologically mediated reactions by a consortium of microorganisms to convert organic compounds into methane and carbon dioxide. It is a stabilization process, reducing odor, pathogens, and mass reduction.
Hydrolytic bacteria form a variety of reduced end-products from the fermentation of a given substrate. One fundamental question that arises concerns the metabolic features that control carbon and electron flow to a given reduced end-product during pure culture and mixed methanogenic cultures of hydrolytic bacteria. Thermoanaerobium brockii is a representative thermophilic, hydrolytic bacterium, which ferments glucose, via the Embden–Meyerhof Parnas Pathway. T. brockii is an atypical hetero-lactic acid bacterium because it forms molecular hydrogen (H2), in addition to lactic acid and ethanol. The reduced end-products of glucose fermentation are enzymatically formed from pyruvate, via the following mechanisms: lactate by [[Fructose bisphosphatase|fructose 1-6]] all-phosphate (F6P) activated lactate dehydrogenase; H2 by pyruvate ferredoxin oxidoreductase and hydrogenase; and ethanol via NADH- and NADPH-linked alcohol dehydrogenase.
By its side, the acidogenic activity was found in the early 20th century, but it was not until the mid-1960s that the engineering of phases separation was assumed in order to improve the stability and waste digesters treatment. In this phase, complex molecules (carbohydrates, lipids, and proteins) are depolymerized into soluble compounds by hydrolytic enzymes (cellulases, hemicellulases, amylases, lipases and proteases). The hydrolyzed compounds are fermented into volatile fatty acids (acetate, propionate, butyrate, and lactate), neutral compounds (ethanol, methanol), ammonia, hydrogen and carbon dioxide.
For the acetic acid production are considered three kind of bacteria:
Winter y Wolfe, in 1979, demonstrated that A. wodii in syntrophic association with Methanosarcina produce methane and carbon dioxide from fructose, instead of three molecules of acetate. Moorella thermoacetica and Clostridium formiaceticum are able to reduce the carbonic gas to acetate, but they do not have hydrogenases which inhabilite the hydrogen use, so they can produce three molecules of acetate from fructose. Acetic acid is equally a co-metabolite of the organic substrates fermentation (sugars, glycerol, lactic acid, etc.) by diverse groups of microorganisms which produce different acids: *propionic bacteria (propionate + acetate);
- Clostridium (butyrate + acetate);
- Enterobacteria (acetate + lactate); and
- Hetero-fermentative bacteria (acetate, propionate, butyrate, valerate, etc.).
- Marchaim, U. (1992). FAO Agricultural Services Bulletin – 95: Biogas process for sustainable development, FAO – Food and Agriculture Organization of the United Nations, ISSN 1010-1365 (1/9/2003).
- Alexiou, I.E. and Panter, K. (2004). A review of two phase applications to define best practice for the treatment of various waste streams. Anaerobic Digestion 10th World Congress, September 2004. Montreal, Quebec, Canada.
- (in Spanish) Cairó, J.J. and París, J.M. (1988). Microbiología de la digestión anaerobia, metanogénesis. 4o Seminario de Depuración Anaerobia de Aguas Residuales. Valladolid. F.F. Polanco, P.A. García y S. Hernándo. (Eds.) pp. 41–51.
- Dinopolou, G., Rudd, T. and Lester, J.N. (1987). Anaerobic acidogenesis of a complex wastewater: I. The influence of operational parameters on reactor performance. Biotech. And Bioeng. 31: 958 – 968.
- (in French) Laroche, M. (1983). Metabolisme intermediaire des acides gras volatils en fermentation methanique. These de Docteur – Ingenieur en Sciences Alimentaires_Fermentations. Institut National de la Recherche Agronomique, France.
- Winter, J.U. and Wolfe, R.S. (1979). Complete degradation of carbohydrates to CO2 and methane by syntrophic cultures of Acetobacterium woodii y Methanosarcina barkeri. Arch. Microbiol. 121: 97 – 102.