|Industry||Processed & Packaged goods|
|Founded||Battle Creek, Michigan (1888)|
|Headquarters||Gonzales, Texas, U.S.|
|Dan Shannon, President & CEO; Donald Brown, CFO & COO|
|Products||Spices, herbs, flavorings|
Number of employees
Adams Extract, owned by Adams Flavors, Foods & Ingredients LLC, operates a full-service spice and extract packaging and manufacturing facility in Gonzales, Texas. Best known for its Adams Best Vanilla, it also sells product under the Adams Spice, Adams Extract, Adams Reserve and Culinary Tonight brands. In addition, Adams spices, extract and seasoning blends are found in many private label brands around the country as well as being used to season many commercially produced meat and food products.
John Anderson Adams, began making and selling extracts in Michigan in 1888. In 1905, he moved the family to Beeville, Texas. His wife was unhappy with the quality of the vanilla extract products available because she felt like they either baked or froze out. Mr. Adams decided to formulate one for her. When his wife tried the product, she was delighted and John replied, "Well, that's old man Adam's best." His vanilla extract became known as Adams Best Vanilla.
Mr. Adams, along with the help of his sons, Fred and Don, began to produce, package, and sell the vanilla extract door-to-door with a complete money back guarantee. After being the first to be awarded a Bachelor of Business Administration degree from University of Texas at Austin, Fred purchased the company from his father and relocated the production headquarters to Austin, Texas. In 1922, he built a two-story building downtown and continued production of the extracts and colors. Adams Extract is credited for having brought the Red Velvet Cake to kitchens across America during the time of the Great Depression by being one of the first to sell red food color and other flavor extracts with the use of point-of-sale posters and tear-off recipe cards. His son, John G. Adams, Sr., worked in the family business throughout his childhood, and after having received his BA in Chemistry from the University of Texas at Austin, he returned and helped expand the lines produced. In 1947, he designed and built the assorted food color 4-pack line that is still sold today.
In 1955, the company built a new plant, designed by the famous architecture firm Lundgren and Maurer on I-35. This plant helped aid in the expansion of the products to include spice lines in 1959. During this time, another important person played a big role in the company's recipe development, Betty Adams. Her name can be found on many of the original recipes boasted by the company including the "Adams 75th Anniversary Poundcake" or more commonly known as the Five Flavor Cake.
The Adams Extract building continued production in Austin, Texas, under direction of John G. Adams, Sr., from the Adams family until 2002. In that year, the company was purchased and relocated its facility to Gonzales, Texas. It is still producing a full line of spices, and of course, the Adams Best Vanilla and food colouring line.
In January 2013, Adams Extract & Spice, was awarded the Texas Treasure Business Award, nominated by Senator Glenn Hegar and Representative John Kuempel. Created in the 79th Texas Legislature in 2005 with passage of Senate Bill 920, the program recognizes the accomplishments of Texas businesses that have provided employment opportunities and support to the state's economy for at least 50 years and pays tribute to the state's well-established businesses and their exceptional historical contributions toward the state's economic growth and prosperity. This award was presented to the company, on January 25, 2013, in front of the Alamo in San Antonio at their 125th Birthday Celebration.
- Adams Extract & Spice LLC | Company profile from Hoover's
- Sam Gazdziak (February 1, 2006). "Tradition and Trailblazing". The National Provisioner. Retrieved 2013-12-22.
- Valesco Industries (February 7, 2013). "Valesco Industries Invests in Adams Flavors Foods & Ingredients, LLC". Archived from the original on December 24, 2013. Retrieved December 22, 2013.
- MM Pack (November 2, 2001). "Not Just Plain Vanilla". Austin Chronicle. Retrieved 2013-12-22.
- "McCombs School History". McCombs School of Business, The University of Texas at Austin. August 19, 2003. Archived from the original on August 19, 2003. Retrieved 2013-12-22.
- Stella Parks (October 2, 2011). "The Unknown History of the Red Velvet Cake". Gilt Taste. Archived from the original on February 6, 2013. Retrieved 2013-12-22.
- Marlene Parrish (December 15, 2011). "Red Velvet, the 'Lady Gaga' of cakes, wears well during the holidays". Pittsburgh Post-Gazette. Retrieved 2013-12-22.
- Steven A. Moore (July 31, 2001). "Architecture Students Collaborate with Adams Extract". TxTell. Archived from the original on June 14, 2010. Retrieved 2013-12-22.
- Adams Extract (August 18, 2009). ""Extract" setting inspired by Adams Extract". Retrieved 2013-12-22.
- Kim Simpson (September 18, 2009). "Adams Extract Building, Austin, TX (1955-2002), Pt. 3". Boneyard Media Blog Archive. Retrieved 2013-12-22.
- Adams Extract (August 2, 2011). "Adams Flavors, Foods & Ingredients now Featured in Cupcakes! Apple Application by Maverick Software". PR Log. Retrieved 2013-12-22.
- Dave Mundy (January 25, 2013). "Adams Extract named a 'Texas Treasure'". The Gonzales Cannon. Archived from the original on December 24, 2013. Retrieved 2013-12-22.
- Britney Munguia (February 17, 2011). "Distinguished Alumni: Fred W. Adams". The Texas State University Blog. Retrieved 2013-12-22.