From Wikipedia, the free encyclopedia
|Malus 'Adams Pearmain'|
'Adams Pearmain', also called 'Adams's Pearmain', is a cultivar of apple. It is a dessert apple, with a similar flavour to the Russet. It was introduced to England in 1826 by John Pearmain, under the name 'Norfolk Pippin'.
|Wikimedia Commons has media related to Adam's Pearmain.|
|This fruit-related article is a stub. You can help Wikipedia by expanding it.|