Coffey was born in Calais, France in 1780 to Irish parents and was educated at Trinity College, Dublin. He entered the excise service around 1799–1800 as a gauger. He married Susanna Logie in 1808, and they had a son, also named Aeneas, who may have been their only child.
Customs and Excise Officer
According to British customs and excise records, he was a remarkable man with widespread interests and multiple talents who rose quickly through the excise service ranks. He was appointed sub-commissioner of Inland Excise and Taxes for the district of Drogheda in 1813. He was appointed Surveyor of Excise for Clonmel and Wicklow in 1815. In 1816 he was promoted to the same post at Cork. By 1818 he was Acting Inspector General of Excise for the whole of Ireland and within 2 years was eventually promoted to Inspector General of Excise in Dublin, Ireland.
He was a strong, determined upholder of the law, but aware of its shortcomings. He survived many nasty skirmishes with illegal distillers and smugglers, particularly in the north and west of Ireland where moonshining was most rife. On several occasions he proposed to the government simple, pragmatic solutions to rules and regulations which had hampered legal distillers. Not all of his ideas were accepted. Between 1820 and 1824 he submitted reports and gave evidence to Parliamentary Commissions of Inquiry on many aspects of distilling, including formalising the different spellings of Irish whiskey and Scotch whisky. His 1822 report was solidly backed by the Irish distillers. He believed in making it viable to distill legally, and illegal distilling might largely disappear.
He assisted the government in the drafting of the 1823 Excise Act which made it easier to distil legally. It sanctioned the distilling of whiskey in return for a licence fee of £10, and a set payment per gallon of proof spirit. It also provided for the appointment of a single Board of Excise, under Treasury control, for the whole of the United Kingdom, replacing the separate Excise boards for England, Scotland and Ireland. The 1823 Excise Act also provided for not more than four assistant commissioners of excise to transact current business in Scotland and Ireland, under the control of the board in London.
Aeneas Coffey resigned from government excise service at his own request in 1824.
Between his Dublin education and his work as an Excise Officer, Aeneas Coffey had ample opportunity to observe the design and workings of whiskey stills, as Ireland was the world’s leading producer of whiskey in the 19th Century, and Dublin was at the center of that global industry. This was how Coffey became familiar with a still design differing from the traditional copper pot alembic still commonly used in Ireland, the continuous, or column, still. First patented by a Cork County distillery in 1822, the column still remained a relatively inefficient piece of equipment, although it pointed the way towards a cheaper and more productive way to distill alcohol. It was that last point that captured Coffey’s imagination. Coffey made his own modifications to existing column still designs, so as to allow a greater portion of the vapors to re-circulate into the still instead of moving into the receiver with the spirit. The result was more efficient, producing a lighter spirit at higher alcohol content. Coffey patented his design in 1830, and it became the basis for every column still used ever since.
His column still became widely popular in Scotland and the rest of the world outside Ireland where it is known as the "Coffey still" or "Patent Still". Early Coffey Stills produced spirits of about 60% or somewhat higher alcohol by volume concentration but still offered its operators outstanding advantages, its fuel costs were low, its output high (2000 gallons a day of pure alcohol was a good average, it needed less maintenance and cleaning than pot stills and because the was steam-heated, there was no risk whatsoever of scorching, saving labour costs and distillation down time. Modern versions of the Coffey Still can achieve much higher alcohol concentrations – approaching 95.6% alcohol. As alcohol forms an azeotrope with water at this concentration, it is impossible to achieve higher purity alcohol by distillation alone. The Irish distilling industry generally did not take up the Coffey Still but big urban distilleries in Scotland took on the Coffey Still for Scotch and in England it was taken on by the gin distilleries.
On his retirement from service, Aeneas Coffey went into the Irish distilling business and for a short time ran the Dodder Bank Distillery, Dublin and Dock Distillery in Grand Canal Street, Dublin, before setting up on his own as Aeneas Coffey Whiskey Company in 1830. The development of the Coffey Still made distillation of his own whiskey much more economical.
Nothing is known of the final years and last resting place of Aeneas Coffey. His only son, also called Aeneas Coffey, emigrated to South Africa and managed a distillery. Aeneas Coffey junior married but his wife died childless. He returned to England and spent his final years near London.
It is impossible to underestimate Aeneas Coffey's importance in the history of distilling. Analogies between industries are hard to make, but one can safely call him the 'Henry Ford of Distilling', the 'Father of Irish Whiskey' or the 'Man who put the 'e' into whiskey'. Just as Ford came from Irish stock but made his name, fame and fortune in America, so Aeneas Coffey was an Irishman whose invention changed the world.
Aeneas Coffey's contribution to mechanisation of alcohol production is immense and his great invention can be found today in almost every country on earth.
- Ó Cobhthaigh – Gaelic-Irish surname now generally Anglicised as Coffey or Coffee.
- List of inventions named after people
- List of alumni of the University of Dublin