|Fruit and leaves of Aesculus octandra|
Aesculus flava, the yellow buckeye, common buckeye, or sweet buckeye, is a species of deciduous tree. It is native to the Ohio Valley and Appalachian Mountains of the Eastern United States. It grows in mesophytic forest or floodplains, generally in acid to circumneutral soil, reaching a height of 20m to 48m (65 ft to 154 ft).
The leaves are palmately compound with five (rarely seven) leaflets, 10–25 cm long and broad. The flowers are produced in panicles in spring, yellow to yellow-green, each flower 2–3 cm long with the stamens shorter than the petals (unlike the related A. glabra (Ohio buckeye), where the stamens are longer than the petals). The twigs have a faintly rank odor, but much less so than the Ohio buckeye, A. glabra. The fruit is a smooth (spineless), round or oblong capsule 5–7 cm diameter, containing 1-3 nut-like seeds, 2.5-3.5 cm diameter, brown with a whitish basal scar. The fruit is poisonous to humans but can be made edible through a leaching process.
- "Aesculus Octandra Range Map" (PDF). United States Geological Survey. Retrieved 2008-03-06.
- Missouri Botanical Garden horticultural treatment: Aesculus flava . accessed 1.31.2013
- "RHS Plant Selector - Aesculus flava". Retrieved 11 June 2013.
|Wikimedia Commons has media related to Aesculus flava.|
- Yellow Buckeye Diagnostic images, Morton Arboretum acc. 12-U*1
- Bioimages.vanderbilt.edu — Aesculus flava photo gallery
- Ohio Buckeye Trivia Cards tell about the buckeye, buckeye tree, buckeye history, buckeye folklore and more.