|Main ingredients||Gelato or ice cream (vanilla), espresso|
|Cookbook: Affogato Media: Affogato|
An affogato (Italian, "drowned") is a coffee-based dessert. It usually takes the form of a scoop of vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. It is now common to have multiple scoops of ice cream so that in many cases the coffee is drowned by ice cream. Some variations also include a shot of amaretto, Bicerin or other liqueur. It is considered one drink, not a combination of coffee and ice cream. 
Many restaurants and cafes seem to struggle with deciding whether the affogato is a beverage or a dessert. This has led some to add such extravagances as coconut, berries, honeycomb and multiple flavours of ice cream in order to justify a much higher price tag. These desserts are not affogato and really should be assigned a different name.
- Gray, Joe (2008-07-03). "Gelato + espresso = affogato". Chicago Tribune. p. 7. Retrieved 2013-09-22.
- Leech-Black, Sarah (2007-08-15). "An affogato to remember". Boston Globe. Retrieved 2013-09-22.
- Tripadvisor https://www.tripadvisor.com.au/ShowUserReviews-g2360181-d2491992-r206721355-Exeter_Studio_Restaurant-Exeter_Southern_Highlands_New_South_Wales.html. Missing or empty
- "Does English still borrow words from other languages?". BBC News Online. 3 February 2014. Retrieved 2014-02-05.
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