is a species in the ginger family, Aframomum corrorima Zingiberaceae. The spice, known as Ethiopian cardamom, false cardamom, or , korarima is obtained from the plant's seeds (usually dried), and is extensively used in  Ethiopian and Eritrean cuisine. It is an ingredient in , berbere , mitmita awaze, and other spice mixtures, and is also used to flavor coffee. In Ethiopian  herbal medicine, the seeds are used as a tonic, carminative, and laxative.
The plant is native to
Tanzania, western Ethiopia (in the vicinity of  Lake Tana and Gelemso), southwestern Sudan, western Uganda. It is  cultivated in both Ethiopia and Eritrea.
Kororima fruits are placed in a vessel for pulverizing and grinding.
Kororima pods have been pulverized so that the seeds may be removed.
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References [ edit ]
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Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. Germplasm Resources Information Network (GRIN) (April 9, 2011). ". Aframomum corrorima information from NPGS/GRIN" Taxonomy for Plants. National Germplasm Resources Laboratory (NGRL), Beltsville, Maryland: United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP) . Retrieved . June 19, 2011 Synonyms: (≡) Amomum corrorima A.Braun (basionym)
Amomum corrorima A.Braun, the basionym of Aframomum corrorima (A.Braun) P.C.M.Jansen, was originally described and published in Flora vol. 31, p. 95; 1848. GRIN. ". Amomum corrorima information from NPGS/GRIN" Taxonomy for Plants. NGRL, Beltsville, Maryland: USDA / ARS / NGRP . Retrieved . June 19, 2011
Roussel, Bernard; Verdeaux, François (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: Geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
Jansen, P. C. M. (2002). ". Wageningen, Netherlands: Aframomum corrorima (Braun)" Plant Resources of Tropical Africa (PROTA) / Ressources végétales de l’Afrique tropicale. Archived from the original on 2008-11-20 – via Protabase; Oyen, L. P. A.; Lemmens, R. H. M. J. (eds.).
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