Aframomum corrorima

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Aframomum corrorima
KororimaWhole01.jpg
Dried korarima fruits, in preparation for making berbere
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Zingiberales
Family: Zingiberaceae
Genus: Aframomum
Species:
A. corrorima
Binomial name
Aframomum corrorima
Synonyms[1][2]

Aframomum corrorima is a species in the ginger family, Zingiberaceae. The spice, known as Ethiopian cardamom, false cardamom, or korarima,[1] is obtained from the plant's seeds (usually dried), and is extensively used in Ethiopian and Eritrean cuisine. It is an ingredient in berbere, mitmita, awaze, and other spice mixtures, and is also used to flavor coffee.[3] Its flavor is comparable to that of the closely-related Elettaria cardamomum or green cardamom.[4] In Ethiopian herbal medicine, the seeds are used as a tonic, carminative, and laxative.[5]

The plant is native to Tanzania, western Ethiopia[1] (in the vicinity of Lake Tana and Gelemso), southwestern Sudan, western Uganda.[1] It is cultivated in both Ethiopia and Eritrea.[1]

See also[edit]

References[edit]

  1. ^ a b c d e f Aframomum corrorima was published in "Spices, Condiments and Medicinal Plants in Ethiopia: Their Taxonomy and Agricultural Significance", Agricultural Research Report no. 906, and Belmontia New Series vol. 12 p. 10; 1981. The specific epithet was taken from its basionym, Amomum corrorima A.Braun. Germplasm Resources Information Network (GRIN) (April 9, 2011). "Aframomum corrorima information from NPGS/GRIN". Taxonomy for Plants. National Germplasm Resources Laboratory (NGRL), Beltsville, Maryland: United States Department of Agriculture (USDA), Agricultural Research Service (ARS), and National Genetic Resources Program (NGRP). Archived from the original on 11 October 2012. Retrieved June 19, 2011. Synonyms: (≡) Amomum corrorima A.Braun (basionym)
  2. ^  Amomum corrorima A.Braun, the basionym of Aframomum corrorima (A.Braun) P.C.M.Jansen, was originally described and published in Flora vol. 31, p. 95; 1848. GRIN. "Amomum corrorima information from NPGS/GRIN". Taxonomy for Plants. NGRL, Beltsville, Maryland: USDA / ARS / NGRP. Archived from the original on 11 October 2012. Retrieved June 19, 2011.
  3. ^ Roussel, Bernard; Verdeaux, François (April 6–10, 2003). "Natural patrimony and local communities in ethiopia: Geographical advantages and limitations of a system of indications" (PDF). 29th Annual Spring Symposium of Centre for African Studies. Archived from the original (PDF) on 2006-11-26. This Zingiberaceae, Aframomum corrorima (Braun) Jansen, is gathered in forests, and also grown in gardens. It is a basic spice in Ethiopia, used to flavor coffee and as an ingredient in various widely used condiments (berbere, mitmita, awaze, among others).
  4. ^ Wondyifraw Tefera (April 2004). "Introduction". In Vitro Propagation and Polyploid Induction of Korarima (Aframomum corrorima (Braun) Jansen) and Krawan (Amomum krervanh Pierre) (PDF) (PhD thesis). Kasetsart University. p. 1. ISBN 974-273-356-2. Archived from the original (PDF) on 3 August 2020. Retrieved 3 August 2020 – via Ethiopian Institute of Agricultural Research.
  5. ^ Jansen, P. C. M. (2002). "Aframomum corrorima (Braun)". Wageningen, Netherlands: Plant Resources of Tropical Africa (PROTA) / Ressources végétales de l’Afrique tropicale. Archived from the original on 2008-11-20 – via Protabase; Oyen, L. P. A.; Lemmens, R. H. M. J. (eds.).

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