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Agricultural science is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
In the United States, a scientific revolution in agriculture began with the Hatch Act of 1887, which used the term "agricultural science". The Hatch Act was driven by farmers' interest in knowing the constituents of early artificial fertilizer. The Smith-Hughes Act of 1917 shifted agricultural education back to its vocational roots, but the scientific foundation had been built. After 1906, public expenditures on agricultural research in the US exceeded private expenditures for the next 44 years.: xxi
Prominent agricultural scientists
- Robert Bakewell
- Norman Borlaug
- Luther Burbank
- George Washington Carver
- Carl Henry Clerk
- George C. Clerk
- René Dumont
- Sir Albert Howard
- Kailas Nath Kaul
- Justus von Liebig
- Jay Lush
- Gregor Mendel
- Louis Pasteur
- M. S. Swaminathan
- Jethro Tull
- Artturi Ilmari Virtanen
- Sewall Wright
- Wilbur Olin Atwater
Agriculture, agricultural science, and agronomy are often confused. However, they cover different concepts:
- Agriculture is the set of activities that transform the environment for the production of animals and plants for human use. Agriculture concerns techniques, including the application of agronomic research.
- Agronomy is research and development related to studying and improving plant-based crops.
Soil forming factors and soil degradation
- Improving agricultural productivity in terms of quantity and quality (e.g., selection of drought-resistant crops and animals, development of new pesticides, yield-sensing technologies, simulation models of crop growth, in-vitro cell culture techniques)
- Minimizing the effects of pests (weeds, insects, pathogens, mollusks, nematodes) on crop or animal production systems.
- Transformation of primary products into end-consumer products (e.g., production, preservation, and packaging of dairy products)
- Prevention and correction of adverse environmental effects (e.g., soil degradation, waste management, bioremediation)
- Theoretical production ecology, relating to crop production modeling
- Traditional agricultural systems, sometimes termed subsistence agriculture, which feed most of the poorest people in the world. These systems are of interest as they sometimes retain a level of integration with natural ecological systems greater than that of industrial agriculture, which may be more sustainable than some modern agricultural systems.
- Food production and demand on a global basis, with special attention paid to the major producers, such as China, India, Brazil, the US and the EU.
- Various sciences relating to agricultural resources and the environment (e.g. soil science, agroclimatology); biology of agricultural crops and animals (e.g. crop science, animal science and their included sciences, e.g. ruminant nutrition, farm animal welfare); such fields as agricultural economics and rural sociology; various disciplines encompassed in agricultural engineering.
- Agricultural Research Council
- Agricultural sciences basic topics
- Agriculture ministry
- American Society of Agronomy
- Genomics of domestication
- History of agricultural science
- Institute of Food and Agricultural Sciences
- International Assessment of Agricultural Science and Technology for Development
- International Food Policy Research Institute, IFPRI
- List of agriculture topics
- National FFA Organization
- Research Institute of Crop Production (RICP) (in the Czech Republic)
- University of Agricultural Sciences
- John Armstrong, Jesse Buel. A Treatise on Agriculture, The Present Condition of the Art Abroad and at Home, and the Theory and Practice of Husbandry. To which is Added, a Dissertation on the Kitchen and Garden. 1840. p. 45.
- "The Long Term Experiments". Rothamsted Research. Archived from the original on 27 March 2018. Retrieved 26 March 2018.
- Hillison J. (1996). The Origins of Agriscience: Or Where Did All That Scientific Agriculture Come From? Archived 2 October 2008 at the Wayback Machine. Journal of Agricultural Education.
- Huffman WE, Evenson RE. (2006). Science for Agriculture. Blackwell Publishing.
- Bosso, Thelma (2015). Agricultural Science. Callisto Reference. ISBN 978-1-63239-058-5.
- Boucher, Jude (2018). Agricultural Science and Management. Callisto Reference. ISBN 978-1-63239-965-6.
- Agricultural Research, Livelihoods, and Poverty: Studies of Economic and Social Impacts in Six Countries Edited by Michelle Adato and Ruth Meinzen-Dick (2007), Johns Hopkins University Press Food Policy Report
- Claude Bourguignon, Regenerating the Soil: From Agronomy to Agrology, Other India Press, 2005
- Pimentel David, Pimentel Marcia, Computer les kilocalories, Cérès, n. 59, sept-oct. 1977
- Russell E. Walter, Soil conditions and plant growth, Longman group, London, New York 1973
- Salamini, Francesco; Özkan, Hakan; Brandolini, Andrea; Schäfer-Pregl, Ralf; Martin, William (2002). "Genetics and geography of wild cereal domestication in the near east". Nature Reviews Genetics. 3 (6): 429–441. doi:10.1038/nrg817. PMID 12042770.
- Saltini Antonio, Storia delle scienze agrarie, 4 vols, Bologna 1984–89, ISBN 88-206-2412-5, ISBN 88-206-2413-3, ISBN 88-206-2414-1, ISBN 88-206-2415-X
- Vavilov Nicolai I. (Starr Chester K. editor), The Origin, Variation, Immunity and Breeding of Cultivated Plants. Selected Writings, in Chronica botanica, 13: 1–6, Waltham, Mass., 1949–50
- Vavilov Nicolai I., World Resources of Cereals, Leguminous Seed Crops and Flax, Academy of Sciences of Urss, National Science Foundation, Washington, Israel Program for Scientific Translations, Jerusalem 1960
- Winogradsky Serge, Microbiologie du sol. Problèmes et methodes. Cinquante ans de recherches, Masson & c.ie, Paris 1949
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