Agriculture in Brazil
|This article needs to be updated. (November 2014)|
|Agriculture in Brazil|
Brazil, "breadbasket of the world"
|Area cultivated||65,338,804 ha.|
|Cropland (% of land area)||31%|
|Rural population||5,965,000 families|
|Main products||sugarcane, coffee, soybeans, corn.|
|Grains (2008)||145.4 million tons|
|Cane and derivatives (2007/08)||493.4 million tons|
|Soy (2008)||59.2 million tons|
|Corn (2008)yugfvb||58.9 million tons|
|Participation in the economy – 2008|
|Crop value||R$148.4 billion ($65.56 bil. USD)|
|Contribution to GDP||4.53%|
|Agribusiness GDP (Rural industry and trade, livestock and agriculture)||26.46%|
The agriculture of Brazil is historically one of the principal bases of Brazil's economy. Its initial focus was sugarcane. Brazil eventually became the world's largest exporter of coffee, soybeans, beef, sugarcane, ethanol.
As of 2009 Brazil had about 106,000,000 hectares (260,000,000 acres) of undeveloped fertile land – a territory larger than the combined area of France and Spain.
According to a 2008 IBGE study, despite the world financial crisis, Brazil had record agricultural production, with growth of 9.1%, principally motivated by favorable weather. The production of grains in the year reached an unprecedented 145,400,000 tons. That record output employed an additional 4.8% in planted area, totalling 65,338,000 hectares and producing $148 billion Reals. The principal products were corn (13.1% growth) and soy (2.4% growth).
The southern one-half to two-thirds of Brazil has a semi-temperate climate, higher rainfall, more fertile soil, more advanced technology and input use, adequate infrastructure and more experienced farmers. This region produces most of Brazil's grains, oilseeds (and exports).
The drought-ridden northeast region and Amazon basin lack well-distributed rainfall, good soil, adequate infrastructure and development capital. Although mostly occupied by subsistence farmers, both regions are increasingly important as exporters of forest products, cocoa and tropical fruits. Central Brazil contains substantial areas of grassland. Brazilian grasslands are far less fertile than those of North America, and are generally suited only for grazing.
Agriculture in Brazil presents challenges, including the ongoing practice of slave labour, agrarian reform, fire, production financing, and a rural exodus fueled by economic stress on family farming.
Half of Brazil is covered by forests. The world's largest rain forest is in the Amazon Basin. Migrations into the Amazon and large-scale forest burning have challenged the government's management capabilities. The government has reduced incentives for such activity and is implementing a broader environmental plan. It also adopted an Environmental Crimes Law that established serious penalties for infractions.
- 1 History
- 2 Land issues
- 3 Irrigation
- 4 Infrastructure
- 5 Family farming
- 6 Food Security in Brazil
- 7 Gathering
- 8 Soils
- 9 Agribusiness
- 10 Products
- 10.1 Cattle
- 10.2 Coffee
- 10.3 Cotton
- 10.4 Corn
- 10.5 Rice
- 10.6 Soybean
- 10.7 Wheat
- 10.8 Sugarcane
- 10.9 Tobacco
- 10.10 Beans
- 10.11 Floriculture and ornamentals
- 10.12 Fruits and perennials
- 10.13 Forestry and wood
- 10.14 Vegetables
- 10.15 Cassava
- 11 Controversies
- 12 References
However, the air of the country is very healthful, fresh, and as temperate as that of Entre Douro e Minho, we have found the two climates alike at this season. There is great plenty, an infinitude of waters. The country is so well-favoured that if it were rightly cultivated it would yield everything, because of its waters.
Brazilians ("Indians") began farming some 12,000 years ago. They farmed cassava, peanuts, tobacco, sweet potatoes and maize, in addition to extracting the essence from other local plants such as the pequi and the babassu. Production was for food, straw or madeira. They cultivated local fruits such as jabuticaba, cashews, Spondias mombin and Goiabas.
The Indians both influenced and were influenced by the Europeans who arrived in the fifteenth century. The Portuguese "nourished themselves with wood-flour, slaughtered the big game to eat, packed their nets and imitated the rough, free life" in the words of Pedro Calmon.
One practice of indigenous Brazilians was to clear land for cultivation by burning it. This provided arable land and ashes for use as fertilizer and soil cover.
Scholars such as Monteiro Lobato considered this practice to be harmful. However, burning only became a problem when the Europeans adopted the practice aggressively around 1500, divided land into farms, began monocropping, etc. The combination of burning with these new farming methods decimated native flora.
Indian land management included garden areas in locations selected to allow interaction with their surroundings. Indians conserved the environment in exchange for hunting the animals and protecting themselves against pests. This approach was lost, as Darcy Ribeiro stated, "Thus they passed millennia, until they came up against the armed agents of our civilization, with their capacity to attack and mortally wound the miraculous balance achieved by those complex lifeforms."
Colonial Brazil: sugarcane
Sugarcane wealth was concentrated under the colonizers, generating a quasi-feudal social system organized around large landholdings. Brazilian sugar was thirty percent less expensive than sugar from elsewhere, creating major export opportunities.
A decline in the second half of the 17th century led many producer regions to diversify production, expanding cotton or, in Reconcavo Baiano, tobacco or cocoa. The archaic social structure and obsolete technology outlasted cane production in those regions.
Initially plantation owners attempted to use local labor in their fields. While laws prohibited their enslavement, in many areas the law was not respected. Locals responded by rebelling, flight or simply dying. European diseases took a heavy toll on indigenous peoples.
The settlers then switched to enslaving and importing Africans to do the work. The Portuguese and others imported 4 million Africans to carry out cultivation, using what came to be called the plantation system.
In the first century after European arrival the slave population had already surpassed that of the locals, decimated by disease. Antonil stated: "the slaves are the hands and feet of the mill, because without them in Brazil, it is not possible to make, maintain or expand the farm or have a running mill."
On May 13, 1888 Brazil adopted the Lei Áurea ('Golden Law'), which abolished slavery in Brazil. In the preceding years, 75% of the Africans and mulattoes had been freed by manumission. According to João Ribeiro, "more than anything humane and Christian, Lei Áurea ('Golden Law') menaced the work and gravely injured the interests of the farmers; there still had been in Brazil more than seven hundred thousand slaves (...) Many of the farmers turned to the Republican party or became indifferent to the attack of the institutions..."
The law did not provide an accompanying land distribution to the ex-captives. It led to a rural exodus, both from the workers and from the now-bankrupt landlords. Slavery and its end formed the root of future problems such as slums, violence and poverty in urban centres.
Brazilian Empire: coffee
In the late colonial era coffee was introduced to the country. After independence production consolidated in the Southeast region, mainly in the state of São Paulo. At the beginning of the 19th century, exports totaled 19.6 tons, growing to 3,063,660 tons in the 1880–1890 period, growing to about sixty three percent of Brazil's total exports.
Coffee was responsible for the appearance of a new dominant oligarchy in Brazil, the so-called Coffee Barons. It hastened immigration following the end of slavery. The era reached its peak with Café com leite politics, ending with the Campos Sales administration. The Great Depression closed this cycle at the end of the 1930s with industrialization, capitalized by profits from coffee production.
Brazilian coffee production exceeded global demand at the beginning of the 20th century. This resulted in the Taubaté Agreement, where the State began acquiring surplus for destruction and planting seedlings was forbidden—with the goal of maintaining a minimum profitable price.
Rubber suffered from foreign competition. In 1870, English smugglers smuggled rubber tree seedlings out of Brazil and in 1895 began production in Asia. In the 1910s and 1920s this competition practically eliminated Brazilian production.
The first school was officially recognized thirty-five years after its creation, with Decree 8.319/1910. The agronomist profession only came to be recognized in 1933. Seventy regular agronomy colleges operate in Brazil. The day the decree was publicized, 12 October, became the "Day of the Agronomist."
Professional registration is managed by Regional Engineering and Architecture Councils, integrated at the national level by CONFEA. Educational activity is supported by the Federation of Brazilian Agronomy Students.
The Brazilian Enterprise for Agricultural Research (EMBRAPA) was established during the military regime in 1973 with the objective of diversifying production. The body was responsible for the support of new crops, adapted to the country's diverse regions. The expansion of agricultural borders towards the Cerrado had begun, and of monocultural latifundia with production at a semi-industrial scale of soybeans, cotton and beans. Czech-Brazilian researcher Johanna Döbereiner helped lead Brazil's Green Revolution, winning her the UNESCO Science Prize for her work on nitrogen-fixing microorganisms.
In 1960 four main agricultural products were exported, growing by the early 1990s to nineteen. Brazil also moved "downstream" to expand post-harvest processing. In the 60's unprocessed goods made up 84% of total exports, falling to 20% by 1990.
Agricultural promotion policies included subsidized credits, bank debt write-offs and exports subsidies (in some cases, reaching 50% of the product value).
Beginning with the 1994 creation of Plano Real for monetary stabilization, Brazilian agriculture went through a radical transformation: the State cut subsidies and the market began to finance agriculture, leading to the replacement of manpower with machines. Brazil's rural population fell from 20,700,000 in 1985 to 17,900,000 in 1995, followed by a decrease in import taxes on inputs and other measures that forced Brazilian producers to adapt to global practices. The raise of productivity, mechanization (with reduction of costs) and professionalization marked that period.
Brazil initially used a land management system known as sesmarias featured by large holdings with a small number of landowners. In 1822 sesmarias gave way to the current latifundia (system of large estates). In 1850 the Law of Lands was promulgated, which kept the latifundia system and remained in effect until 1964, when the dictatorship prepared the Land Statute. The high cost of agricultural production contributed to latifundia formation and the country never experienced substantial land reform. That only became part of the country's official and legal policies after the 1988 Constitution.
Of the around thirty-one million Brazilians who lived in poverty in 2014, more than half lived in rural areas. In the last twenty-five years of the 20th century, about thirty million rural dwellers abandoned or lost their land, creating some 4.8 million landless families. During that time, the majority of funding resources was directed to the oligarchs and great landowners, supporting the model of intensive monoculture agriculture.
Between 1985 and 1988 the country's redemocratization triggered almost 9,000 social conflicts in rural areas and the murders of 1,167 people over agricultural issues. In this period a confrontation pitted unions, social movements and the Catholic Church against the landowners united in the Democratic Association of Ruralists (UDR) which had Ronaldo Caiado as its main representative. The most famous victim of those conflicts was the unionist Chico Mendes, in Acre, in 1988.
According to Mançano rural censuses collected since 1940 indicated ongoing concentration of land ownership, accompanied by an exodus of farmers to urban areas. Reversing the trend would have required the annual settlement of 150,000 families. During Itamar Franco's Government, the INCRA (National Institute of Colonization and Agrarian Reform) achieved about 10,000 settlements annually. A fast-track procedure for expropriation of large landholdings was established, ending long delays, one of the measure's main obstacles.
The conflicts reached their peak in 1996 with the Eldorado dos Carajás massacre, in Pará, when the governor, Almir Gabriel, ordained the clearing of a road occupied by the landless. Casualties amounted to nineteen dead and fifty-one injured, underlining the land problem and accompanying disrespect for human rights.
In a 1996 article economist Maria da Conceição Tavares, one of the most prominent critics of Fernando Henrique Cardoso's Government, claimed, "the importance of a rural reform has increased and the dispute for land, if the relations of "dominance" of rural properties are not regulated quickly, will lead to growing confrontations".
The land reform movement included about five hundred land occupations of what protesters considered to be unproductive farms. As a reaction to the invasions, President Cardoso published Provisional Measure 2.027-38, which prohibited earmarking all occupied land for agrarian reform.
The first irrigation experiments in Brazil occurred in Rio Grande do Sul, for cultivating rice. The first record dates to 1881 with the construction of the Cadro dam which began in 1903.[clarification needed] However, the practice broadened in the last thirty years of the 20th century.
Private initiative developed Irrigation in the South and Southeast regions.
In the Northeast official bodies, such as DNOCS and CODEVASF, led the way beginning in the 1950s. In 1968, the Executive Group on Irrigation and Agrarian Development (GEIDA) was set up, and two years later it instituted the Multi-annual Program of Irrigation (PPI). The majority of resources were directed to the Northeast. These federal initiatives, however, did not achieve success. In 1985 a new guidance and in 1996 a new direction produced the New Model of Irrigation Project. The Project intended to broaden the use of irrigation in agriculture and drew on more than 1,500 national and foreign experts.
At the end of the 20th century, the country primarily used surface irrigation (59%), followed by overhead (35%) and then targeted irrigation. The South represented the largest irrigated area (more than 1.1 million ha), followed by the Southeast (800 thousand ha) and Northeast (490 thousand ha).
Currently, a regulatory milestone of irrigation is making its way through the National Congress of Brazil, through bill 6381/2005, which aims at replacing the Law 6662/1979, which regulates irrigation policy.
Water resources policy is regulated by Law 9433/1997, and managed by the National Council.
Farm-based crop storage (e.g., using silos) is not common in Brazil. Lack of storage forces produce to be commercialized quickly. According to Conab data, only 11% of warehouses are located on farms (by comparison Argentina has 40%, the European Union has 50% and Canada has 80%). Farmers rely on third party storage services.
Lack of access to capital, exacerbated by financial instability from factors such as exchange rate volatility, prevents most producers from building significant storage.
Crop transport is a longstanding structural problem for Brazilian agriculture. Calmon noted that, since the Empire, "the disposal of the harvest is difficult" and indicated that "the old projects of iron roads or cartable paths, linking the coast to the central mountains (...) are resisted by skeptical statesmen, quoting Thiers, who, in 1841, believed that railways were not convenient to France".
Crops are immediately trucked to market via highways, mostly in poor traffic conditions at high cost.
For the 2008/2009 harvest, for example, the Federation of Agriculture and Livestock of Goiás denounced poor road conditions in the Center-West region, despite repeated requests for federal assistance over several years.
In 2006 the federal government issued a National Plan of Logistics and Transportation, meant to better production flow. Lack of investment, however, continues to be the main obstacle to distribution logistics.
Regulatory stocks and minimum price
A good example of the need of regulatory stocks is in the production of ethanol as a fuel from sugar cane. The elevated price variation during the harvest year, that varies for climatic and plant health reasons, justifies the formation of stocks. Stocks also aim to stabilize farmers' revenues, and avoid price fluctuations between harvests.[clarification needed]
The composition of stocks at the national level is the responsibility of the National Food Supply Company (Conab).
Official definitions of a family farmer differ from country to country in Latin America. There are 3 general categories: subsistence farming, intermediate family farmers and consolidated farms. In Brazil, the Family Farming Law (Law 11,326) defines family farmers through four criteria related to land tenure, farm size, dependence on farm income, and the use of predominantly family labor. In Brazil, the large majority of family farms are in the northeastern, southern and southeast Brazil. Family farmers in Brazil produce more than 70%of food consumed domestically.
During the 1990s, the Lula administration implemented a set of policies that addressed food security on federal, state and municipal levels, the aim of which was to increase federal government support to family farmers. In 1999, the Ministry of Agrarian Development (MDA) was created to support family farmers and promote land reform and sustainable land development. A host of government policies and government-supported programs in the interest of family farmers then emerged, where the family farmer is recognized as a pillar of national development. Since then, the MDA along with other institutions were created with the family farmers and other traditional communities' interests in mind, where policies targeting family farmers were designed to introduce market incentives, promote adequate food distribution and provide technical assistance.
In general, family farms are establishments that employ mostly family members with up to five temporary workers. Family farms provide the majority of Brazilian staples, including 84% of manioc, 67% of beans and 49% of corn. Family farms also have a large role in the livestock and dairy industry, producing 58% of milk, 59% of pork, 50% of poultry and 31% of cattle.
|Crop||Percentage (%) produced by family farmers|
According to the IBGE's 1995/96 Farming and Livestock Census, there were 4,339,859 family-run establishments in the country, the largest farm being 100 ha in area. In 2009, Brazil's Ministry of Agrarian Development (MDA) reported that 84.4% of all rural properties are in fact family farms. In the 1990s family farms experienced productivity growth of 75%, compared to only 40% for larger-scale producers. The difference is largely due to the creation of PRONAF (National Program on Family Agriculture), which opened a special family farm credit line.
Up to 2009 six Family Farming and Land Reform National Fairs were held, the first four in Brasília and the last two in Rio de Janeiro. They highlight the importance of family farming to Brazilian economy, accounting for 70% of the country's food consumption and 10% of Brazilian GDP.
Food Security in Brazil
International monitoring organizations assert that a third of Brazil's population is food insecure. Despite increased food production since the industrialization, a large proportion of Brazilians, especially the urban and rural poor, have difficulty meeting their nutrition needs. Small farmer, landless worker and indigenous movements that had consolidated during or after the military dictatorship mobilized nationwide, pressuring the authorities to prioritize food and nutrition security rose in the 1980s, and were able to strongly shape the direction of developmental policy.
The notion of access to food and proper nutrition was first recorded official terminology in 1986 as segurança alimentar (food security). The right to food and nutrition was established on 25 August 2010, when Brazil adopted the Policy on Food Security and Nutrition (Decree 7.272). Food security refers to being able to meet dietary needs through an adequate, secure supply of nutritious food. The term rose into Brazilian popular consciousness in 1993 after campaigns by the a national movement called Citizens' Action Against Hunger and Poverty and for Life. In that same period, Consea (National Food and Nutritional Security Council) was established. the 1st National Conference on Food Security was organized by a combination of policy and grassroots mobilizations. Consea ran from 1993 to 1994, with little success in shaping public policies, was halted until after the establishment of the Fome Zero Program. The 2010 Policy names Consea as an instrument in proposing programs that promote food security on a federal level.
PRONAF (National Program for the Strengthening of Family Farming)
Due to financial limitations, small farmers generally have difficulties securing the capital necessary to stay in rural areas and maintain production on a small scale. PRONAF was the first policy in 1994 to be created to meet the specific credit needs of family farmers. In order to stimulate agricultural production, the instrument provides incentives in the form of reduced-interest loans from national funds for rural development, targeting low-income farmers and agrarian reform farmers. Set against a backdrop of policies opening Brazil to Neoliberal economic forces and intense competition through Mercosul, PRONAF marked the institutionalization of a differentiated policy approach to family farming in Brazil. The economic and social importance of family farmers and their specific needs were recognized through PRONAF, at least on paper. The creation of PRONAF has been credited to favorable political circumstances, beginning with Brazil's re-democratization in the 1980s and a receptive Cardoso administration to the mobilizations of a number of agrarian civil groups. Loans written out to family farmers through PRONAF rose from US$1 billion in 2000 to an estimated US$5.8 billion in 2008. Other credit programs targeted at family farmers that came after PRONAF include PROGER and PROCERA.
The Fome Zero Programe (The Zero Hunger Program)
The Fome Zero Program is a federal program aimed increasing food and nutrition security in rural and urban poor communities. Its main strategy was to connect local food producers with local markets, especially in rural areas, through inter-setorrialidade (inter-agency cooperation). It was instituted in 2001 against the backdrop of increasing recognition for family farmers in Brazilian agrarian policies, and a consequence of 20 years of mobilizing by actors at different levels of society for policy change. The Program is built on four axes: food access, strengthening family farming, income generation and articulation, mobilization and social control. Family farmers play a large role in the Program's food security goals: the Family Farming Food Acquisition Program (PAA), the National School Meal Program (Pnae) and the Bolsa Família Program (Family Grant Cash Transfer ) were implementations that aimed to encourage family farm production of staple foods through cash and program incentives, facilitate distribution of food to families and schools, and also provide conditional health care and social assistance to 42 million vulnerable Brazilians. Despite praise for the Zero Hunger Program, federal evaluation of the impact of measures such as the National School Meal Program on family farmer production and nutrition of schoolchildren have been limited, given the challenges of assessing decentralized implementation of the policy even at municipal levels. Furthermore, the Brazilian government has been cautious and controlled public and international access to the assessment reports of a number of programs, including the report for the Bolsa Família' program.
The country's colonization began with harvesting native plants where they grew. Cultivation followed much later. The exploitation of brazilwood, known to the natives as ibirapitanga, and which ended up naming the land was begun by the Portuguese.
Brazil operates forty-nine gathering reservations and sixty-five forests protected by federal law. The gathering of plant resources is encouraged as a means of interacting with, but not degrading, the environment.
Lack of government funding has destabilized this use of forest resources. The case of natural rubber is typical: in Acre about 4,000 families have apparently abandoned the activity, as revealed in early 2009. After undergoing acclimatization, rubber trees were grown successfully in São Paulo state, where more than 36,000 hectares were planted – while Acre accounts for little more than a thousand hectares.
Homma claims that gathering rubber is economically impracticable. For example, in native forests, rubber trees are found at a density of some 1.5 trees per ha, versus hundreds of trees per ha on rubber plantations. Cultivating degraded areas with native trees has been successful with trees such as cupuaçu and jaborandi.
According to IBGE, in 2003 the gathering sector's output was divided into timber (65%) and non-wood (35%), at a value of four hundred forty-nine million Reals, with the following main products: piassaba (27%), babassu (nut – 17%), açai (16%), yerba mate (14%), carnauba (8%) and Brazil nut (5%).
The program of mapping and classifying the country's soils began in 1953, with the Chart of Soils in Brazil. IBGE published the first map in 2003. Soil knowledge helped allow the expansion of agricultural production from 1975. The expansion of the Center-West required new technology because the region is mainly formed by oxisols, which favor mechanization from soil preparation to harvest, partly because they are nutrient-poor.
During the last two decades of the 20th century, Brazil witnessed a doubling of yield per acre. This resulted from input improvements (seeds, fertilizers, machinery), public policies that encouraged exports, reduced tax burden (such as the 1996 reduction of the circulation tax), more favorable real exchange rate, which had allowed price stability (in 1999), increased Asian demand, productivity growth and reduced trade barriers.
From 1990 to 2001, farming employment fell, although overall agribusiness employment jumped from 372 thousand to 1.82 million. The number of companies grew from 18 thousand in 1994 to almost 47 thousand in 2001.
The 2007 harvest enabled gross agriculture exports yielding 68.1 billion dollars, and net exports of 57.3 billion dollars.
Brazil's regions offer a wide diversity of climate. Agriculture reflects this diversity. In 1995, the North produced 4.2%, the Northeast – 13.6%, the Center-West – 10.4%, the Southeast – 41.8% and the South – 30.0%. The Center-West and North regions have recently expanded their share to the total.
The southern Brazilian states are Rio Grande do Sul, Santa Catarina and Paraná. Cooperatives are a common feature of agriculture there. Irrigated rice and poultry are the two largest crops. Corn and beans are also prominent. The region is Brazil's largest tobacco producer and the world's largest exporter.
Santa Catarina has a high level of interdependence between the industrial and agricultural sectors.
In Rio Grande do Sul, family-run agribusiness is important and is descended from the colonial plantation model. Early farms survived and their families stayed on the land.
In 2004 the region produced 14.4% of Brazil's fruit.
The Southeast region includes Minas Gerais, São Paulo, Rio de Janeiro and Espírito Santo. In 1995 it was responsible for the largest share of Brazilian agriculture, but other regions were growing more rapidly.
In 2004 the Southeast produced 49.8% of the nation's fruit. The region hosts 60% of agribusiness software companies, according to a survey carried out by Embrapa Livestock and Farming Information Technology (located in Campinas/SP). Its agribusiness sector was second in the national ranking, in the period from 2000 to May 2008, representing 36% of 308 billion dollars of total exports. The biggest exports were sugar (17.27%), coffee (16.25%), paper and cellulose (14.89%), meats (11.71%) and horticultural and fruit (especially orange juice) with 10.27%.
The region is the largest national producer of bananas, (34% of the total) and cassava (34.7%). It is the second largest producer of rice, with a harvest estimated in 2008 of 1.114 million tons. Maranhão produces the majority (668 thousand tons). It ranks second in fruit production, with 27% share.
The region is subject to prolonged dry spells that are worse in El Niño years. This causes a periodic rural exodus. Government responses include dams and the transfer of the São Francisco River. The worst recent droughts were in 1993, 1998 and 1999. The latter was the worst in fifty years.
The Northern region includes Acre, Amapá, Amazonas, Pará, Rondônia, Roraima and Tocantins. The Amazon rainforest occupies a significant part of the region. The region's great challenge is to combine farming with forest preservation.
Between the end of the 19th century and early 20th century, during the so-called Rubber Boom, the region produced rubber, Brazil's most important export, until Asian production underpriced Brazil and shut down the industry.
The Midwest region includes Mato Grosso, Mato Grosso do Sul, Goiás and Distrito Federal. This region's agriculture developed much later than the rest of the country. The main biome is the Cerrado. By 2004, it was responsible for 46% of Brazilian soybeans, corn, rice and beans.
Over three decades its harvest grew from 4.2 million to 49.3 million tons in 2008.
Its cultivated area in 2008 was 15.1 million hectares. A big growth area was livestock. The opening of roads facilitated this growth.
As of 2004 this region produced only 2.7% of the nation's horticulture.
The principal agricultural products of Brazil are cattle, coffee, cotton, corn, rice, soy, wheat, sugarcane, tobacco, beans, floriculture and fruit. forestry, vegetables and cassava.
Brazil in 2005 produced around 8.7 million tonnes of beef, becoming world export leader in 2003 after surpassing Australia. Cattle herds are concentrated in Mato Grosso, Mato Grosso do Sul, Goiás and Minas Gerais. Together they account for over 46% of Brazilian cattle with more than 87 million head.
According to the Ministry of Agriculture, Brazilian beef production grew on average 6.1% a year from 1990 to 2003, and reached 7.6 million tonnes. In 2003, Brazil exported over 1.4 million tonnes of beef, earning around $1.5 billion. Leather exports that year passed the $1 billion mark.
|This section needs expansion. You can help by adding to it. (January 2010)|
Coffee is produced in states like São Paulo and Minas
Yield increases were sufficient to substantially increase output between the 1960s and the twenty-first century, despite reduced acreage. In the 1990s production moved from the South and Southeast regions to the Center-West and to the West of Bahia. Exports began in 2001.
Brazil's entry in the cotton market led them to charge the US with illegal subsidies and tariffs. The Brazilian plea went to the World Trade Organization in 2002. WTO approved sanctions in 2009.
|Million metric tons||8.67||14.21||20.37||26.57||32.32||35.13|
Brazilian corn has two harvests per year. The main harvest is during the rainy season and a second, "dry cultivation" harvest follows during the dry season. In the South the main harvest is in late August; while in the Southeast and Center-West, it happens in October and November and in the Northeast, by year end. The second harvest is in Paraná, São Paulo and in the Center-West, in February and March.
In 2006 corn was planted on about thirteen million hectares, producing 41 million tons. Brazil was the third largest world producer, accounting for 6.1% of global production. Paraná was Brazil's biggest producer, totaling 25.72%.
|Million metric tons||4.79||7.55||9.77||11.04||11.13||13.19|
In the 1980s Brazil evolved from exporting to importing rice in small quantities to meet domestic demand. In the following decade, it became one of the main importers, reaching two million tons, equivalent to 10% of domestic demand by 1997-8. Uruguay and Argentina are the main suppliers of the cereal to the country.
In 1998, farmers planted 3.845 million ha, decreasing by 2008, to 2.847 million. Production grew from 11.582 million tons to an estimated 12.177 million tons.
|Million metric tons||0.20||1.50||15.15||24.07||32.82||51.18|
Soybean production began in 1882. From the beginning of the 20th century soy was used for animal fodder. In 1941, grain production surpassed forage use, becoming the main focus. Brazilian soybean production increased more than 3000% between 1970 and 2005. Yield increased 37.8% from 1990 to 2005. Soybean and soybean derivatives exports in 2005 alone earned over US$9 billion for Brazil.
The 2007/2008 harvest produced 60.1 million tons, surpassed only by the United States.
Brazil's largest producers are Mato Grosso, Paraná and Goiás, with fifteen, nine and six million tons, respectively, in 2004–2006. Mato Grosso and Paraná together grow on average over 49% of the crop.
|Million metric tons||0.71||1.84||2.70||5.55||1.72||4.65|
During the colonial period, Brazil depended heavily on sugarcane and continued to lead world sugarcane production into the twenty-first century.
Production is concentrated (90%) in São Paulo, Alagoas, Pernambuco, Minas Gerais, Mato Grosso, Mato Grosso do Sul, Goiás and Paraná.
Brazil harvested 558 million tonnes of sugarcane in 2007, representing a growth of 17.62% over 2006. For 2008, Brazil harvested 648,921,280 tonnes, of which total 89% was used for sugar and ethanol production. The other 11% was used for cachaça and rapadura production, as animal feed and as seeds. Ethanol production in 2008 was predicted to reach 26.4 billion litres.
Companhia Nacional de Abastecimento (CONAB)said that in 2007, sugarcane cultivated land increased by 12.3%, to 69,000 square kilometres.
|Million metric tons||56.92||79.75||148.65||262.67||326.12||558.50|
Brazil is the world's second largest tobacco producer, and the largest exporter since 1993, with about 1.7 billion dollars of turnover. The largest export region is Rio Grande do Sul. The Southern region accounts for 95% of external production. It exports 60 to 70% of output.
Brazil is the world's largest producer of beans, accounting for 16.3% of the total, 18.7 million tons in 2005, according to FAO. Historically most beans came from small producers. Yield in some cases exceeded three thousand kilos per ha.
Bean acreage decreased from 1984 to 2004 by 25%, while output increased by 16%. It is cultivated throughout the country and harvests come year round.
Brazil imports 100 thousand tons of beans per year.
Floriculture and ornamentals
Some three thousand six hundred producers cultivate flowers and ornamental plants in an area of 4,800 ha.
It employs about one hundred twenty thousand people, of which 80% are women, and about 18% are family farms.
The producers from fifteen states are represented by the Brazilian Institute of Floriculture (IBRAFLOR), with government support.
Floriculture began in the 1870s, led by the son of Jean Baptiste Binot, who had come to the country to decorate the Imperial Palace, and whose orchidarium was internationally acknowledged. In 1893, Reggie Dierberger founded a flower company, which later became the Boettcher, pioneers of rose production.
Since 2000 the Program of Development of Flowers and Ornamental Plants of the Ministry of Agriculture began. The largest producer is São Paulo state, followed by Santa Catarina, Pernambuco, Alagoas, Ceará, Rio Grande do Sul, Minas Gerais, Rio de Janeiro, Paraná, Goiás, Bahia, Espírito Santo, Amazonas and Pará.
Fruits and perennials
The main fruits grown in Brazil are, in alphabetical order: Abiu, açaí, acerola, alligator-apple, apple, atemoya, bacaba, bacuri, banana, biriba, blueberry, brazil plum, brazil nut, breadfruit, cajá, camu camu, cantaloupe, cashew, citrus (orange, lemon, lime, etc.), coconut, cupuaçu, fig, guava, grapes, jambo, jocote, kiwi, mangaba, mango, mangosteen, mulberry, muruci, nectarine, papaya, passionfruit, patawa, peach, pear, pequi, persimmon, physalis, pineapple, pine nuts, plum, rambutan, raspberry, sapodilla, sapote, sorva, soursop, starfruit, strawberry, tucuma, walnut, and watermelon.
In 2002 the fruit sector grossed 9.6 billion dollars – 18% of Brazil's total. National production is higher than 38 million tons, cultivated on 3.4 million hectares. Between 1990 and 2004 exports grew 183% in value, 277% in quantity and 915% net.
Every ten thousand dollars invested in fruit production generates three direct jobs and two indirect jobs.
Brazil is the world's third largest fruit producer, behind China (157 million tons) and India (with 54 million). Oranges and bananas account for 60% of Brazilian output.
The Brazilian Agency for the Promotion of Exports and Investments (Apex-Brasil), the IBRAF and Carrefour supermarket partnered to develop the Brazilian Fruit Festival, with editions in countries such as Poland and Portugal, from 2004 to 2007.
Banana is produced across the country. It is the second-largest fruit crop. In 2003, 510 thousand hectares were planted, yielding 6.5 million tons, repeated in 2004. In descending order, the largest producers were São Paulo (with one million one hundred seventy-eight thousand tons), Bahia (764 thousand tons) and Pará (697 thousand tons).
Cocoa was once one of Brazil's main export crops, particularly for Bahia. Production gradually diminished. In 2002 Bahia accounted for 84% of Brazil's cocoa, according to IBGE, planting more than 548 thousand hectares planted with the crop.
Brazil changed from exporting to importing cocoa in 1992. According to FAO the country, between 1990 and 2003, fell from ninth to seventeenth in the main world producers' ranking.
Bahian cocoa shows how a pest and the lack of plant health care may affect a crop. In this case a disease called witch's broom was directly responsible for falling production, which started in the year 1989. A severe decline endured until 1999, when resistant varieties were introduced. Despite this, in 2007 Bahian production started to decline again, whilst the Paraense raised its share.
In 2004 Brazil produced 18.3 million tons of oranges, 45% of the fruit harvest.
Brazilian orange juice is equivalent to 80% of world exports, the largest market share for any Brazilian agricultural product.
Forestry and wood
Commercial forestry produced 65% of Brazilian wood products in 2003, up from 52% the year earlier as it gradually replaced traditional gathering.
Eucalyptus is the most popular species for reforestation. It is harvested for plywood and cellulose production. In 2001 the country cultivated three million hectares with this tree; another 1.8 million hectares were planted with pine, a species better adapted to the climate of the South and Southeast.
Native species have received increasing attention as an alternative to eucalyptus and pine. In 2007, the National Plan of Forestry with Native Species and Agroforestry Systems (PENSAF) was launched, in an integrated effort between the Ministry of the Environment (MMA) and the Ministry of Agriculture, Livestock and Food Supply (MAPA), among others.
In 2003 the country produced 2.149 million tons of wood for charcoal; 75% from Minas Gerais. Charcoal from vegetable gathering added 2.227 million tons, the largest part (35%) from Pará. Firewood production occupied 47.232 million square meters, with Bahia the biggest producer.
Brazil is the seventh largest global producer of cellulose of all kinds, and the largest of short fiber cellulose. In 2005 the country exported 5.2 million tons and produced 6 million, generating revenues of 3.4 billion dollars.
In 2006 the Management of Public Forests Law was enacted. It subsidizes legal wood production to reduce illegal deforestation, and encouraging the timber sector to adopt sustainable practices.
Brazilian vegetable production in 2004 was estimated at 11.696 billion Reais. It occupied 176 thousand hectares, yielding 16.86 million tons. The major producing regions were the South and Southeast, with 75% of the total. This sector employs between eight and ten million workers.
The vegetable section of Embrapa, with headquarters in Distrito Federal, was created in 1978 and in 1981 renamed the National Center of Research on Vegetables (CNPH). It occupies 487 ha with laboratories, administrative and support buildings, with 45 ha devoted to experimental vegetable production, of which 7 support organic production.
In 2007 Brazil exported 366,213 tons of vegetable crops, which yielded 240 million dollars. Among these, thirteen thousand tons of potatoes, twenty thousand tons of tomatoes, 37 thousand tons of onions. Other export vegetables included ginger, peas, cucumbers, capsicum, mustard, carrots and garlic.
Brazilian tomato production ranked sixth globally and first in South America in 2000. 1999 output reached a record of 1.29 million tons for tomato pulp.
In 2005, production increased to 3.3 million tons, ranking ninth globally behind China, US, Turkey, Italy, Egypt, India, Spain and Iran. The largest states in 2004 were Goiás (871 thousand tons), São Paulo (749 thousand tons), Minas Gerais (622 thousand), Rio de Janeiro (203 thousand) and Bahia (193 thousand).
Success in Goiás' and Minas Gerais' Cerrado allowed the region to expand from 31% to 84% of production, from 1996 to 2001. The development of localized hybrid varieties raised productivity.
Small farmers are responsible for more than half of the country's production.
Juazeiro, in Bahia, and Petrolina, in Pernambuco are neighboring towns, separated by São Francisco River. They have the highest yield, using irrigation to achieve 24 tons per hectare, versus the Brazilian average of seventeen. In 2006, the two cities 200 thousand tons surpassed that of the other states, behind only Santa Catarina (355 thousand tons).
Brazil is the world's second largest cassava producer, at 12.7%. Exports comprise only .5%. Average exports in 2000 and 2001 were thirteen million, one hundred thousand tons, generating revenue above six hundred million dollars.
It is cultivated in all regions and is used for both human and animal consumption. Manioc is farmed for human consumption, including flour and starch. That production chain generates about a million direct jobs, and some ten million jobs overall.
Forecasts for 2002 were for 22.6 million tons on 1.7 million hectares. The largest producers were Pará (17.9%), Bahia (16.7%), Paraná (14.5%), Rio Grande do Sul (5.6%) and Amazonas (4.3%) .
Slave and child labor
According to data from the Department of Labor of the United States, twenty-first century Brazil ranks third in occurrences of illegal working arrangements (tied with India and Bangladesh). Eight of thirteen violations were prevalent in agribusiness, especially in livestock, sisal, sugar cane, rice, tobacco and charcoal. Despite its position, the country's performance was praised, and between 1995 and 2009 approximately 35,000 workers were freed from degrading conditions.
The International Labour Organization (ILO) recognized the Brazilian effort to fight such practices, which focus on preventing/correcting misbehavior via a system of fines.
Among the causes of illegal working arrangements were poverty and misinformation.
A Constitutional Amendment Proposal (PEC), would compensate landowners for losses resulting from ending such practices.
In 2014 however, the Bureau of International Labor Affairs issued a List of Goods Produced by Child Labor or Forced Labor where Brazil was classified as one of the 74 countries involved in child labor and forced labor practices. The report lists 16 products including cotton, cashews, pineapples, rice and sugarcane the production of which still employs children.
Brazil's agricultural sector and deforestation account for 75% of its gas emissions responsible for climate change. For this reason, initiatives were adopted to reduce emissions, mostly by reducing deforestation. The so-called "Soybean Moratorium", the Agroecological Zoning for Sugar Cane, and the use of fertigation are examples.
Brazil's greenhouse gas emissions from agriculture increased 41 percent between 1990 and 2005. Cattle are a major factor. An estimate carried out by Friends of the Earth-Amazonia (Amigos da Terra - Amazônia Brasileira), the Brazilian National Institute for Space Research (INPE) and the University of Brasília concluded that fully half came from cattle. If all parts of the "cattle chain" had been included, the researchers add, an even higher proportion of greenhouse gases would have been attributed to cattle.
Cattle and soy production are concentrated in the Legal Amazon and Cerrado grasslands regions, and have resulted in considerable biodiversity loss, deforestation and water pollution. As of 2007, about 74 million cattle, or 40 percent of Brazil's herd, were living in what is known as the "Legal Amazon." Almost one million square km (386,000 sq mi), or nearly half of the Cerrado, has been burned and is now cattle pasture, or is cultivated for soybeans, corn (both primary ingredients in livestock feed), and sugarcane. According to Washington Novaes, "if we consider the viable fragments of the Cerrado, those with at least two continuous hectares (5 acres), only 5 percent of it is left. It's a very severe level of habitat loss." At least one quarter of Brazilian grain is grown in Cerrado.
A large part of the Southeast and Northeast region of the country is made up of granitic and gneiss rock formations, covered by a layer of regolith, very susceptible to soil erosion and gully formation. Bertoni and Neto point out this condition as one of Brazil's highest environmental dangers, and a large part of them result from human activities.
Plowing and herbicides to control undesirable weeds leave the soil exposed and susceptible to erosion – either by loss of topsoil (which is richer in nutrients), or from gullies. The lost soil fills rivers and reservoirs with silt. One solution is no-till farming, a practice not in wide use.
The world's four thousand agrochemicals are produced in about 15,000 different formulations, 8,000 of which are licensed in Brazil. They include insecticides, fungicides, herbicides, vermifuges, and also solvents and sanitizers. They are widely used to protect crops from pests, disease and invading species. Indiscriminate use causes unnecessary accumulation of those substances in the soil, water (springs, groundwater, reservoirs) and air.
Brazil uses an average of 3.2 kg of agrochemicals per hectare – ranking tenth globally, in some studies, and fifth, in others. São Paulo state is Brazil's largest user, and the largest producer, comprising 80% of the total. Mitigation techniques include farmer education, and the development of resistant species, better farming techniques, biological pest control, among others.
In 2007 tomatoes, lettuce and strawberries showed the highest rates of contamination by agrochemicals. Farmer awareness is low and few comply with rules on the use of these substances, such as Individual Protection Equipment (EPI).
Genetically modified crops
Several national and international NGOs, such as Greenpeace, MST or Contag, are opposed to the practice. Criticisms include market loss, negative environmental impacts and dominance by large businesses. Entities linked to agribusiness, however, counter with the results of studies carried out by the Brazilian Association of Seeds and Saplings (Abrasem) in 2007 and 2008, affirming "social-environmental advantages observed in the other countries which have adopted agricultural biotechnology far longer".
Federal Justice decided that foods containing more than 1 percent of modified genes must be labeled to inform consumers.
Organic farming aims to produce food without the use of synthetic fertilizers, pesticides or other agrochemicals. The IBGE's 2006 Agricultural Census reported the existence of ninety thousand organic farms in Brazil, comprising 2% of the total; however, only 5,106 are certified.
Organics are present mostly in small and medium properties. The majority of producers are organized in associations or cooperatives. The state with the largest number of producers is Bahia (223), followed by Minas Gerais (192), São Paulo (86), Rio Grande do Sul (83), Paraná (79), Espírito Santo (64) and others.
The Brazil Organics program, constituted in 2005, promotes the sector.
- Expression coined during the Vargas Era
- Thais Leitão (ABr) (17 October 2009). "Produção agrícola brasileira registrar recorded em 2008 com alta de 9,1%." – in Portuguese. Paged visited on 30 March 2014.
- CEPEA/USP/CNA Data download, – in Portuguese. Searched 18 October 2009.
- Brazil Surges Ahead with Commodities Wealth | Newsweek International Edition | Newsweek.com
- "O novo salto do agronegócio". Exame (in Portuguese). 14 June 2007. Retrieved 5 March 2009.
- "O tamanho do Brasil que põe a mesa". Veja (in Portuguese). No. 1843. Abril. 3 March 2004. p. 78. Retrieved 18 October 2009.
- Combating Forced Labour, ILO Programme (United Nations) – in Portuguese
- Le Breton, B. (2003). Trapped: modern-day slavery in the Brazilian Amazon. Kumarian Press. ISBN 1-56549-155-6
- The Letter of Pero Vaz de Caminha (PDF). Temple University. p. 10.
- CALMON, Pedro: História do Brasil, São Paulo, 1939, vol. 1
- ARRUDA, José Jobson (1996). "Cap. 21 – Os primeiros tempos: a exploração do pau-brasil". História Integrada: da Idade Média ao nascimento do mundo moderno (2ª ed.). São Paulo: Ática. pp. 126, 129. ISBN 85-08-05399-1.
Foi com o objetivo de explorar o comércio dessa madeira que os portugueses fundaram uma série de benfeitorias(...) Os europeus dependiam dos índios para a extração das madeiras(...) A partir de 1530 a crise do comércio de especiarias... forçaram Portugal a ocupar definitivamente(...)
- LEONEL, Mauro (Sep–Dec 2000). "O uso do fogo: o manejo indígena e a piromania da monocultura". Estudos Avançados, vol.14, nº 40, São Paulo (publicada em Scielo Brasil). Retrieved 5 March 2009.
- BAER, Werner: A Economia Brasileira, Nobel, São Paulo, 2nd ed, 2003, ISBN 85-213-1197-4, ISBN 978-85-213-1197-3
- SILVA, Joaquim, PENNA, J. B. Damasco: História Geral, Cia. Editora Nacional, São Paulo, 1972
- Bergad, Laird W. 2007. The Comparative Histories of Slavery in Brazil, Cuba, and the United States. New York: Cambridge University Press.
- "Um velho desafio brasileiro – A importância da reforma agrária para o futuro do país". Revista Veja. Retrieved 14 April 2014.
- ARRUDA, José Jobson de A.: História Moderna e Contemporânea. Ática, São Paulo, 13th ed., 1981.
- TOSCANO, Luiz Fernando (11 November 2003). "A Agronomia Através dos Tempos". essay originally published in Journal of Votuporanga, Year 50, n° 12.798, p. 02 (on: UNESP site) (in Portuguese). Retrieved 6 March 2009.
- Confea. "CONFEA's official website" (in Portuguese). Retrieved 12 December 2009.
- Embrapa/Agrobiologia. "49 Anos Dedicados à Pesquisa em Microbiologia do Solo (49 Years Dedicated to Research in Soil Microbiology)" (in Portuguese). Retrieved 13 December 2009.
- José Graziano da Silva (1980). O que é Questão Agrária (Chapter: O desenvolvimento recente da agricultura brasileira: a herança histórica) (in Portuguese). 18 (coleção Primeiros Passos) (13th ed.). São Paulo: Brasiliense.
- CARRIL, Lourdes (1997). Terras de Negros – herança de quilombos (Chap. 4: Terras no Brasil: uma questão não resolvida) (in Portuguese). São Paulo: Scipione. ISBN 978-85-262-3225-9.
- FAO (May 2000). "Agrarian Reform in Brazil" (PDF). Global Campaign for Agrarian Reform = ARC Fact sheet. Retrieved 8 March 2009.
- "O trator da direita". Revista Veja (in Portuguese). 18 June 1986. Retrieved 9 March 2009.
- CUNHA, Rodrigo. "MP da desapropriação deverá ser mantida". Revista ComCiência (in Portuguese). Retrieved 9 March 2009.
- BERGAMO, Mônica e CAMAROTTI, Gerson (24 April 1996). "Sangue em Eldorado". Revista Veja (in Portuguese). Retrieved 9 March 2009.
- TAVARES, Maria da Conceição (5 May 1996). "A Questão Agrária e as Relações de Poder no País". Folha de S.Paulo (in Portuguese). Retrieved 9 March 2009.
- Ministério da Integração Nacional (2008). A irrigação no Brasil:situação e diretrizes (in Portuguese). Brasília: IICA. ISBN 978-92-9039-908-7.
- Mardônio L. Loiola1; Francisco de Souza. "Estatísticas sobre irrigação no Brasil segundo o Censo Agropecuário 1995–1996" (PDF). Revista Brasileira de Engenharia Agrícola e Ambiental, v.5, n.1, p. 171–180 (in Portuguese). Retrieved 11 December 2009.
- Congresso Nacional (1979). "Lei 6662". Revista Brasileira de Engenharia Agrícola e Ambiental, v.5, n.1, p. 171–180 (in Portuguese). Retrieved 11 December 2009.
- Orlando Martinelli (7 December 2007). "Relatório Setorial Preliminar: Armazenagem agrícola". Retrieved 22 December 2009.
- Alessandra Corrêa (1 June 2006). "A falta que faz um armazém". Revista Exame. Retrieved 22 December 2009.
- CALMON, Pedro: "História da Civilização Brasileira", Cia. Editora Nacional, São Paulo, 3ª ed., 1937
- FILHO, José; Vicente Caixeta. "A Logística do Escoamento da Safra Brasileira". ESALQ – USP (in Portuguese). Retrieved 9 March 2009.
- FAEG (13 January 2009). "Problemas em estradas prejudicam escoamento de safra" (in Portuguese). Retrieved 9 March 2009.
- "Plano Nacional de Logística e Transportes será discutido na Fieb". Notícia Capital (in Portuguese). 4 March 2010. Retrieved 3 June 2010.
- Mirian Rumenos; Piedade Bacchi (20 April 2006). "Estoques Reguladores de Álcool" (PDF). O Estado de S. Paulo in:Cepea Esalq/USP (in Portuguese). Retrieved 21 December 2009.
- Afonso Negri Neto (4 December 2001). "Estabilização De Preços, Renda Ou De Volume Negociado?". Instituto de Economia Agrícola (in Portuguese). Retrieved 21 December 2009.
- "Com safra recorde no Brasil, a maior da história, pode sobrar milho no mercado" (in Portuguese). 18 August 2010. Retrieved 21 December 2009.
- Berdegué, Julio A. "Latin America: The State of Smallholders in Agriculture" (PDF). International Fund for Agricultural Development (IFAD). Retrieved 16 November 2015.
- A, Andrade, R. M. T. , Miccolis. Policies and institutional and legal frameworks in the expansion of Brazilian biofuels. CIFOR.
- "The FOME ZERO (Zero Hunger) Program". www.fao.org. Retrieved 2015-12-05.
- Banco do Nordeste. "Agricultura familiar – apresentação" (in Portuguese). Archived from the original on 2 October 2009. Retrieved 30 September 2009.
- Geraldo Sant'Ana de Camargo Barros (July 2006). "Agricultura familiar". Cepea/Esalq/USP (in Portuguese). Retrieved 30 September 2009.
- "Notícia". Canal Rural (in Portuguese). 15 September 2009. Retrieved 30 September 2009.
- Neves do Amaral, Weber Antonio (September 27, 2010). "Food Security: The Brazilian Case". International Institute for Sustainable Development. IISD. Retrieved December 7, 2015.
- "Brazil Nutrititon Profile". Nutrition and Consumer Protection. FAO Rome. October 2000. Retrieved December 7, 2015.
- Carruthers, David V. (2008). Environmental Justice in Latin America: Problems, Promise, and Practice. MIT Press. ISBN 978-0-262-03372-5.
- "The FOME ZERO (Zero Hunger) Program". www.fao.org. Retrieved 2015-12-05.
- "Brazil adopts a new Policy on Food Security and Nutrition". Food and Agriculture Organization of the United States (FAO). September 2, 2010. Retrieved December 7, 2015.
- Nassar, Andre M. (May 2009). "Brazil: Shadow WTO Agricultural Domestic Support Notifications" (PDF). International Food and Policy Research Institute (IFPRI). Retrieved December 7, 2015.
- Margolies, Amy (2011). "Zero Hunger? Evaluating Brazilian Food Security Policy". Congressional Hunger Center. Retrieved December 3, 2015.
- História do Brasil. Souto Maior. Unidade III – O Ciclo do Pau-Brasil. Cia Editora Nacional, São Paulo, 1968
- Iberê Thenório. "Extrativismo não é solução para a Amazônia, diz pesquisador da Embrapa". Globo Amazônia, in: Ambiente Brasil (in Portuguese). Retrieved 1 October 2009.
- Chico Araújo (12 February 2009). "Extrativismo está à beira da falência". Agência Amazônia (in Portuguese). Retrieved 1 October 2009.
- IBGE-Comunicação Social (25 November 2004). "Produção Florestal Brasileira soma R$7,869 bilhões em 2003". Produção da Extração Vegetal e da Silvicultura – 2003 (in Portuguese). Retrieved 14 October 2009.
- Comunicação Social IBGE (31 July 2003). "Mapa de Solos do Brasil" (in Portuguese). Retrieved 23 December 2009.
- Embrapa Solos. "Histórico CNPS" (in Portuguese). Retrieved 23 December 2009.
- Brasil supera Canadá e se torna o terceiro maior exportador agrícola – "The State of S.Paulo", 7 March 2010 (visited on 7 March 2010)
- Brasil se torna o terceiro maior exportador agrícola – "G1", 7 March 2010 (visited on 9 March 2010)
- Guanziroli, Carlos Enrique (April 2006). "Agronegócio no Brasil: perspectives e limitações" (PDF). Economia para Discussão, 186, Universidade Federal Fluminense (in Portuguese). ISSN 1519-4612. Retrieved 3 September 2009.
- GASQUES, José Garcia; BASTOS, Eliana Teles (March 2003). "Crescimento da Agricultura" (PDF). Boletim de Conjuntura, nº 60 (in Portuguese). Retrieved 30 September 2009.
- Reuters (7 August 2008). "Exportação de soja em grão do Brasil soma quase US$2 bi em julho" (in Portuguese). Retrieved 30 September 2009.
- Parré, José Luiz; Guilhoto, J.J. Martins. (April–June 2001). "A descentralização regional do agronegócio brasileiro.". Scielo – Revista Brasileira de Economia (in Portuguese). 55 (2). ISSN 0034-7140. Retrieved 4 September 2009.
- PARRÉL, José Luiz. GUILHOTO, Joaquim José Martins (1985). "A Importância Econômica do Agronegócio para a Região Sul do Brasil.". UFRGS (in Portuguese). Retrieved 30 May 2010.
- "Notícia: Região Sul deverá produzir 760 mil toneladas de fumo em 2008/2009". Portal do Agronegócio (in Portuguese). Retrieved 3 September 2009.
- MONTOYA, Marco Antonio. VERGARA, Thelmo. OLTRAMARI, Andrea. "O Agronegócio nos Estados da Região Sul: uma análise do grau de integração intersetorial entre a agropecuaria e algumas agroindústrias de 1985 a 1995." (in Portuguese). Retrieved 3 September 2009.
- GUILHOTO, J.J. Martins; et al. (2006). "Comparação entre o Agronegócio Familiar do Rio Grande do Sul e o do Brasil" (PDF). Teoria e Evid. Econ., 14ª ed., pp. 9–35, Passo Fundo (in Portuguese). Retrieved 3 September 2009.
- "A Indústria Brasileira das Frutas – Ampliação e Conquista de Mercados" (in Portuguese). Retrieved 1 October 2009.
- Portal do Agronegócio: notícia (25 July 2008). "Empresas de software para agronegócio concentram-se no Sudeste" (in Portuguese). Retrieved 10 December 2009.
- Geraldo Barros; Karlin Saori Ishii (14 July 2008). "Exportações do agronegócio do Brasil e das suas macro-regiões" (in Portuguese). Retrieved 10 December 2009.
- Geraldo Barros; Karlin Saori Ishii (14 July 2008). "Exportações do agronegócio do Brasil e das suas macro-regiões" (in Portuguese). Retrieved 10 December 2009.Banco do Nordeste. "Notícia institucional". Archived from the original on 31 August 2009. Retrieved September 2009. Check date values in:
- BORGES, Ana Lúcia (January 2003). "Cultivo da Banana para o Agropólo Jaguaribe-Apodi, Ceará.". Sistemas de Produção, 5, (in Portuguese). ISSN 1678-8796. Retrieved 30 September 2009.
- Luciano da Silva Souza; Josefino de Freitas Fialho (January 2003). "Importância Econômida". Embrapa Mandioca e Fruticultura. Sistemas de Produção. Cultivo da Mandioca para a Região do Cerrado (in Portuguese) (8). ISSN 1678-8796. Retrieved 11 October 2009.
- Tabelas do cultivo do arroz no Brasil: área plantada; produção, Portal Arroz Brasileiro, Accessed 30 September 2009
- Lígia Albuquerque de Melo (November 2001). "A realidade da produtora rural na seca nordestina". Trabalhos para Discussão n. 127 (in Portuguese). Retrieved 17 December 2009.
- Embrapa (27 November 2008). "Manejo florestal sustentável é destaque no Amazontech". Notícia institucional (in Portuguese). Retrieved 17 December 2009.
- Lígia Albuquerque de Melo. "História". Portal da Amazônia, Globo (in Portuguese). Retrieved 30 September 2009.
- Robinson Cipriano (25 November 2004). "Especial 30 Anos – Tecnologias mudaram a cara do Centro-Oeste brasileiro". Sítio da Embrapa (in Portuguese). Retrieved 17 December 2009.
- "Centro-Oeste deve se tornar maior produtor de grãos do país". notícia in: Portal do Agronegócio (in Portuguese). 10 July 2008. Retrieved 30 September 2009.
- Agronegócio Brasileiro
- ALVES, Lucilio Rogerio Aparecido; BARROS, Geraldo Sant'Ana de Camargo; BACCHI, Mirian Rumenos Piedade. (Oct–Dec 2008). "Produção e exportação de algodão: efeitos de choques de oferta e de demanda.". Revista Brasileira de Economia, vol. 62, nº4, Rio de Janeiro (in Portuguese). Retrieved 30 October 2009.
- ABRAPA. "Associação Brasileira dos Produtores de Algodão". Página institucional (in Portuguese). Retrieved 12 October 2009.
- Notícia (31 August 2008). "OMC habilita Brasil a aplicar sanções aos Estados Unidos pelo algodão". Jornal A Tarde (in Portuguese). Retrieved 30 October 2009.
- Mylena Fiori (4 June 2008). "Algodão: Brasil poderá adotar retaliações comerciais contra Estados Unidos". Agência Brasil (in Portuguese). Retrieved 30 October 2009.
- COSTA, Sérgio Rodrigues; BUENO, Miguel Garcia. (2004). "A Saga do Algodão: das primeiras lavouras à ação na OMC" (PDF). Rio de Janeiro: Insight Engenharia, 144p. : il. ISBN 85-98831-01-8 (obra integral para download) (in Portuguese). Retrieved 30 October 2009.
- Alonço, Airton dos Santos; et al. (November 2005). "Consumo, Mercado e Comercialização do Arroz no Brasil.". Sistemas de Produção (in Portuguese) (3). ISSN 1806-9207. Retrieved 1 October 2009.
- O Dia Online
- Folha Online – Dinheiro – Produção de álcool e de açúcar baterá recorde em 2008, prevê Conab – 29 April 2008
- "Tabaco representa 2% da exportação brasileira, notícia, Andreoli MS&L, 14-08-2009" (in Portuguese). Retrieved 1 October 2009.
- Tabajara Marcondes. "Aspectos da Produção de Fumo em Santa Catarina". EPAGRI-SC (in Portuguese). Retrieved 2 October 2009.
- =Wander, Alcido Elenor. (December 2005). "Cultivo do Feijão Irrigado na Região Noroeste de Minas Gerais". Sistemas de Produção (in Portuguese) (5). Retrieved 30 September 2009.
- Carlos Armando Soncin; et al. "Logística de exportação de flores no Brasil" (PDF) (in Portuguese). Retrieved 17 December 2009.
- FRANÇA, Carlos A. Machado de; MAIA, Moacyr B. Rodrigues (20–23 July 2008). "Panorama do agronegócio de flores e plantas ornamentais no Brasil". Sociedade Brasileira de Economia, Administração e Sociologia Rural (in Portuguese). Retrieved 17 December 2009.
- institucional IBRAFLOR. "Histórico" (in Portuguese). Retrieved 17 December 2009.
- Embrapa fruticultura. "Relação dos cultivares estudados" (in Portuguese). Retrieved 1 October 2009.
- FILHO, Miguel Henrique da Cunha. CARVALHO, Rosemeiry Melo. "Exportações Brasileiras de Frutas: diversificação ou concentração de produtos e destinos?" (PDF). Palestra, Sober.org (in Portuguese). Retrieved 1 October 2009.
- "Programa Horizontal de Promoção das Exportações Brasileiras". página oficial do Brazilian Fruit Festival (in Portuguese). Retrieved 1 October 2009.
- ALMEIDA, Mariley de Castro Almeida da; TARSITANO, Maria Aparecida Anselmo; BOLIANI, Aparecida Conceição (April 2005). "Nehmi et al., 2003, citados em "Análises técnica e econômica da cultura da bananeira 'Maçã' (Musa spp.) na região noroeste do Estado de São Paulo".". Revista Brasileira de Fruticultura, vol. 27, nº 1, Jaboticabal (in Portuguese). Retrieved 30 September 2009.
- CUENCA, Manuel Alberto Gutiérrez; NAZÁRIO, Cristiano Campos (2004). "Importância Econômica e Evolução da Cultura do Cacau no Brasil e na Região dos Tabuleiros Costeiros da Bahia entre 1990 e 2002." (PDF). Documentos / Embrapa Tabuleiros Costeiros, Aracaju, 25 p. : il. (in Portuguese). Retrieved 1 October 2009.
- Antonio César Costa Zugaib; Almir Martins dos Santos; Lindolfo Pereira dos Santos Filho. "Mercado de Cacau." (in Portuguese). Retrieved 1 October 2009.
- Seagri (15 August 2007). "Produção de cacau recua 68%" (in Portuguese). Retrieved 30 May 2010.
- Ecoviagem (16 November 2007). "Pará promove a VIII Festa do Cacau em Medicilândia" (in Portuguese). Retrieved 30 May 2010.
- Dirceu de Mattos Junior, José Dagoberto De Negri, José Orlando de Figueiredo e Jorgino Pompeu Junior (26 April 2005). "CITROS: principais informações e recomendações de cultivo". IAC (in Portuguese). Retrieved 12 October 2009.
- IBGE. "Produção Agrícola Municipal – 2003". Notícia: Milho tem maior aumento, mas soja continua em primeiro lugar no ranking da produção agrícola brasileira de 2003 (in Portuguese). Retrieved 12 October 2009.
- SIMÕES, João Walter. et allii (June 1980). "Crescimento e Produção de Madeira de Eucalipto" (PDF). IPEF n.20, p. 77–97 (in Portuguese). Retrieved 14 October 2009.
- Sociedade Brasileira de Silvicultura (2001). "Setor Florestal Brasileiro, dados socio-econômicos" (in Portuguese). Retrieved 14 October 2009.
- "O Eucalipto no Brasil" (PDF). Publicações; ALMG (institucional) (in Portuguese). Retrieved 14 October 2009.
- Agência Brasil (23 September 2006). "Produção brasileira de papel e celulose cresce em 2006". QProcura (in Portuguese). Retrieved 14 October 2009.
- "Lula sanciona lei que estimula produção de madeira legal e a presença do Estado na Amazônia". Greenpeace (in Portuguese). 3 March 2006. Retrieved 30 May 2010.
- Paulo César Tavares de Melo. "Panorama Atual da Cadeia de Produção de Hortaliças no Brasil". palestra (in Portuguese). Retrieved 11 October 2009.
- institucional. "Histórico, Embrapa Hortaliças" (in Portuguese). Retrieved 11 October 2009.
- "Instalações, Embrapa Hortaliças". institucional (in Portuguese). Retrieved 11 October 2009.
- "Exportações Brasileiras de Hortaliças, 2000–2007, dados, Embrapa" (PDF). institucional (in Portuguese). Retrieved 11 October 2009.
- CARVALHO, José Orestes M. et allii., Embrapa. "O tomateiro tipo industrial no Brasil." (in Portuguese). Retrieved 11 October 2009.
- CHAVES, Alex Musialowski. "A Cultura do Tomate." (PDF) (in Portuguese). Retrieved 11 October 2009.
- notícia por Carmo Gallo Neto (13–23 December 2004). "Tese de doutorado revela conflitos e interesses na produção de tomate". Jornal da Unicamp, ed. 276 (in Portuguese). Retrieved 11 October 2009.
- VILELA, Nirlene Junqueira. et allii. "Sistema de Produção de Cebola (Allium cepa L) Mercado e Comercialização" (in Portuguese). Retrieved 11 October 2009.
- Embrapa (16 May 2006). "Produção de cebola da Bahia e Pernambuco em 2006 será a segunda maior do país" (in Portuguese). Retrieved 11 October 2009.
- Agência DIAP (1 March 2009). "Produção da mandioca gera 10 milhões de empregos diretos e indiretos". Departamento Intersindical de Assessoria Parlamentar (in Portuguese). Retrieved 20 May 2010.
- Luciane Kohlmann (11 September 2009). "Brasil é terceiro com maior índice de trabalho escravo e infantil". RBS (in Portuguese). Retrieved 30 September 2009.
- Agência Brasil (1 March 2009). "OIT reconhece esforços do Brasil no combate ao trabalho escravo e infantil, diz ministro do TST.". Repórter Brasil (in Portuguese). Retrieved 30 May 2010.
- List of Goods Produced by Child Labor or Forced Labor
- Mia MacDonald and Justine Simon (2010) Cattle, Soyanization, and Climate Change: Brazil's Agricultural Revolution. Brighter Green Archived 6 June 2011 at the Wayback Machine., 2.
- Luiz Fernando do Amaral (October 2009). "O papel da agricultura brasileira nas mudanças climáticas". Pontes • Volume 5 • Número 4 (in Portuguese). Retrieved 11 December 2009.
- "Brazil Throws Out Another Climate Challenge Updating Greenhouse Gas Inventory," World Wildlife Fund, 27 November 2009. http://wwf.panda.org.
- Bustamante, Mercedes, C. Nobre, and R. Smeraldi. "Estimating Recent Greenhouse Gas Emissions from Cattle Raising in Brazil," São Paulo: Amigos da Terra – Amazônia Brasileira, National Institute for Space Research, Universidad de Brasília, 2009, 1.
- Mia MacDonald and Justine Simon (2010) Cattle, Soyanization, and Climate Change: Brazil's Agricultural Revolution. Brighter Green Archived 6 June 2011 at the Wayback Machine., 1.
- Smeraldi, Roberto and Peter H. May. "The Cattle Realm: A New Phase in the Livestock Colonization of Brazilian Amazonia," Highlights in English. São Paulo: Amigos da Terra – Amazônia Brasileira, 2008, 4. www.amazonia.org.br.
- Simone de Lima and Justine Simon (2010) Brazil: Cattle, Soyanization, and Climate Change. Brighter Green, 1.
- Mia MacDonald and Justine Simon (2010) "Cattle, Soyanization, and Climate Change: Brazil's Agricultural Revolution". Brighter Green Archived 6 June 2011 at the Wayback Machine., 10.
- F. MoraisI; L. A. P. BacellarII; F. G. Sobreira (Nov–Dec 2004). "Análise da erodibilidade de saprolitos de gnaisse". Revista Brasileira de Ciência do Solo vol.28 no.6 Viçosa (in Portuguese). Retrieved 11 December 2009.
- João Fernando Marques; Carlos Benjamin Pazzianotto. "Custos econômicos da erosão do solo: estimativa pelo método do custo de reposição de nutrientes" (in Portuguese). Retrieved 5 December 2009.
- Bernardo Van Raij. "Plantio Direto e Desenvolvimento Sustentável" (in Portuguese). Retrieved 11 December 2009.
- Relatorio SIGRH-SP. "Uso de agrotóxicos na agricultura" (in Portuguese). Retrieved 12 December 2009.
- Bernardo Van Raij (24 April 2008). "Trabalhador rural é o mais atingido por contaminação" (in Portuguese). Retrieved 30 May 2010.
- FORMENTI, Lígia. (30 de maio de 2010). "Brasil se torna o principal destino de agrotóxicos banidos no exterior". The State of S.Paulo
- Portal do Agronegócio (notícia) (9 February 2009). "Estudo confirma que agricultura transgênica beneficia meio ambiente no Brasil" (in Portuguese). Retrieved 12 December 2009.
- Agência Brasil (30 November 2007). "Consumo consciente de informações" (in Portuguese). Retrieved 30 May 2010.
- Paull, John (2016) Organics Olympiad 2016: Global Indices of Leadership in Organic Agriculture, Journal of Social and Development Sciences. 7(2):79-87
- "Orgânicos: Brasil já possui 90 mil estabelecimentos que declaram praticar agricultura orgânica, segundo IBGE". Hortifruti Brasil (in Portuguese). Piracicaba: CEPEA ESALQ/USP. 8 (85): 6–17. November 2009.