Agrobiology

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Agrobiology is the science of plant nutrition and growth in relation to soil conditions, especially to determine ways to increase crop yields. Agrobiology is generally concerned with:

The term given by wilcox. There are several universities providing courses of agrobiology e.g. at Aarhus University.[1] There also is a Journal of Agrobiology published in the Czech Republic.

References[edit]

  1. ^ "Agrobiology". Study in Denmark. Danish Ministry of Science, Innovation and Higher Education. Archived from the original on 3 December 2013. Retrieved 29 November 2013.

External links[edit]