From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Agrobiology is the science of plant nutrition and growth in relation to soil conditions, especially to determine ways to increase crop yields. Agrobiology is generally concerned with:

The term given by wilcox. There are several universities providing courses of agrobiology e.g. at Aarhus University.[1] There also is a Journal of Agrobiology published in the Czech Republic.


  1. ^ "Agrobiology". Study in Denmark. Danish Ministry of Science, Innovation and Higher Education. Archived from the original on 3 December 2013. Retrieved 29 November 2013.

External links[edit]