Agua de Sevilla
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Agua de Sevilla's preparation varies widely, but a fairly typical recipe is:
- 1 liter pineapple juice or syrup
- 1 bottle of cava, sparkling, wine located in Spain (around .75 liters)
- 1 cup whiskey
- 1 cup cointreau (triplesec)
Recipes instruct to crush the ice until it is shaved and serve in champagne glasses with a leaf of hierba buena.
- "EntrePucheros.com - Receta de cocina Agua De Sevilla". Archived from the original on 2006-11-20. Retrieved 2007-04-17.
- "Recetas de cócteles y licores". Archived from the original on 10 April 2007. Retrieved 2007-04-17.
- "elalmanaque.com Agua de Sevilla". Archived from the original on 16 April 2007. Retrieved 2007-04-17.