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Ajapsandali - Georgian eggplant stew.jpg
Alternative namesAjapsandal
Place of originGeorgia, Armenia
Region or stateCaucasus
Main ingredientseggplants, potatoes, tomatoes, bell peppers, seasoning

Ajapsandali (Georgian: აჯაფსანდალი, Armenian: Աջափսանդալ) is a traditional Georgian and Armenian dish, also popular in the Northern Caucasus.[1] It consists of onion, eggplant, tomato and bell pepper grilled, stewed, or fried in vegetable oil and seasoned with garlic, basil, coriander leaves, parsley and other seasoning. Sometimes potato, chili pepper and even carrots are added although traditional recipes don't include them.[2]

See also[edit]


  1. ^ Андрей Бугайский. Бинарный снаряд из овощей. // журнал BBQ.
  2. ^ Burford T. 2015, Georgia, Bradt Travel Guide, p. 71.

External links[edit]